Tomato peeler

Efficiently handle tomatoes and vegetables with advanced peelers designed for high-speed operations, ensuring precise peeling and reduced energy consumption.

Peels and Processes Tomatoes and Vegetables Efficiently

The Vesuvio Millenium from CFT Group is an advanced steam peeler tailored for large-scale food processing facilities, specifically in tomato and vegetable sectors. It features a pressurized chamber with a rotor, ensuring efficient and gentle peeling for high-quality output. This machine stands out due to its ability to preserve the natural consistency and sensory qualities of tomatoes while minimizing energy consumption through low peeling temperatures. It operates continuously at high speeds, processing up to 2,200 tons of tomatoes per day, with dual steam and water peeling options for maximum efficiency. The user-friendly TSP peeler complements the Vesuvio Millenium by offering automated operation, precision control, and efficient juice recovery, handling capacities of 240 to 1,500 tons per day. Additionally, the Steam Peeler Geyser excels in peeling carrots and potatoes, delivering uniform results and maintaining hygiene with steam sterilization. These peelers integrate seamlessly into existing production lines, are constructed with durable stainless steel for longevity, and support enhanced operational efficiency with adjustable parameters and an intuitive electric control interface.

Benefits

  • Enhances product quality by preserving the natural consistency and sensory attributes of produce.
  • Increases operational efficiency with high-speed, continuous processing up to 2,200 tons per day.
  • Reduces energy usage with low peeling temperatures and optimized steam flow.
  • Minimizes maintenance costs with durable, easy-to-clean stainless steel construction.
  • Provides flexibility and precision in production with adjustable parameters and automated control systems.

General


Applications
Potatoes,Vegetables,Tomatoes,Carrots
End products
Carrot strips,Mashed potatoes,Carrot slices,Canned tomatoes,Frozen potato cubes,Tomato paste,Diced tomatoes,Sliced potatoes
Steps before
Receiving,Washing,Sorting
Steps after
Sterilization,Pasteurization,Aseptic filling,Packaging
Input ingredients
tomatoes,carrots,potatoes
Output ingredients
peeled tomatoes,peeled carrots,peeled potatoes,high-quality peeled products
Market info
CFT Group specializes in manufacturing engineered-to-order equipment for the food and beverage industry, renowned for its innovative processing and packaging solutions, focusing on sustainability and advanced technology.

Technical Specifications


Capacity
48 - 2,200 tons/day
Automation
Fully automatic
Heating temperature
106-108 °C
Product handling
Delicate
Peeling method
Steam / Dual steam and water
Material
Stainless steel / Galvanized steel
Control panel
Touch-screen monitor / PC
Operation pressure
Pressurized chamber
Steam flow
Parallel steam flow

Operating Characteristics


Working mechanism
Abrasive and steam peeling
Integrated steps
Dual steam and water peeling
Automation level
Fully automatic / Manual
Changeover time
Effortless process management
Energy efficiency
Low peeling temperature reduces energy consumption
Process control
Independent adjustment of temperature and dwell time
Cleaning method
Automatic washing system
Batch vs. continuous operation
Continuous operation
CIP/SIP
Automatic washing system

Material Compatibility


Abrasion resistance
High
Corrosive resistance (e.g. acids)
Stainless steel components
Biological compatibility
Not applicable
Cleanability
Easy to clean with automatic washing system

Product type Characteristics


Heat Sensitivity
Low heat penetration
Product Uniformity
Uniform results for different sizes and shapes
Material Type
Tomatoes,carrots,potatoes

Physical Characteristics


Control panel type
Electric control panel with a touch-screen monitor or PC
Frame material
Stainless steel or galvanized steel

Custom Options


Control panel type
Touch-screen monitor or PC
Material
Stainless steel or galvanized steel