Centrifuge for drying fresh-cut vegetables
Enhance your production line with reliable surface water removal from fresh produce, minimizing damage and preserving quality across diverse applications, including ready meals and salad manufacturing.
Dries and Centrifuges Fresh Produce
The FTNON Centrifuges from JBT are engineered to enhance the drying process of fresh produce, ensuring minimal damage and maintaining high product quality. These centrifuges are ideal for a variety of applications, such as producing mixed salad greens, baby carrot puree, and chopped potatoes for french fries. Featuring options like basket, horizontal, and super batch configurations, these machines support both batch and continuous operations with automatic controls, offering flexibility in processing capacity. Designed for easy integration into your production line, they use an efficient drying process to remove surface water while minimizing production downtime. The robust construction, available in various corrosion-resistant materials, is easy to clean and maintain, ensuring ongoing compliance with industry hygiene standards. With customizable options, the FTNON Centrifuges can be tailored to meet specific processing requirements, supported by expert engineering assistance.
Benefits
- Enhances product quality by gently removing surface water with minimal damage.
- Increases production efficiency with options for both continuous and batch processing.
- Simplifies maintenance and reduces downtime with easy-to-clean components.
- Ensures high hygiene standards with a design that is easy to sanitize.
- Customizable configurations meet specific processing needs, supporting diverse product requirements.
- Applications
- Soups,Sauces,Ready meals,Potatoes,Fresh produce,Oils,Dressings,Vegetables,Seasonings,Baby food
- End products
- Extra virgin olive oil,Chopped potatoes for french fries,Mixed salad greens,Tomato basil pasta sauce,Sliced vegetable medley,Baby carrot puree,Pre-packaged caesar salad,Italian salad dressing,Creamy tomato soup,Garlic seasoning mix
- Steps before
- Washing,Sorting,Cutting
- Steps after
- Packaging,Sterilization,Portioning
- Input ingredients
- fresh-cut produce,vegetables,potatoes,produce in basket,produce in tote,produce in crate
- Output ingredients
- dried produce,enhanced quality produce,uniform dryness,minimal damage produce
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Automation
- Automatic centering of the produce
- Capacity
- High capacity within a small footprint
- Batch vs. continuous
- Batch or continuous flow mode
- Product damage reduction
- Minimal damage to produce
- Cleaning method
- Very hygienic and easy to clean
- Batch vs. continuous operation
- Batch / Inline Continuous
- Hygienic design
- Easy to clean
- Automation level
- Automatic centering
- Operation mode
- Batch processing / Continuous flow
- Product centering
- Automatic
- Footprint
- Compact
- Cleaning method
- Easy to maintain
- Drying treatment
- Uniform effective drying
- Damage to produce
- Minimal damage
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Design
- Custom design with automated process
- Drying treatment
- Uniform effective drying treatment
- Discharge method
- Automatic centering of the produce
- Basket/Cone Shape
- Tote,crate or basket
- Integration possibilities
- Standalone/Batched/Continuous
- Footprint
- Compact
- Discharge method
- Basket/Tote
- Automatic centering of the produce
- Yes