Centrifuge for drying fresh-cut vegetables
In industries where high volumes of fresh-cut produce require effective drying, preventing excess surface moisture is critical to maintain product quality and longevity. Traditional drying methods may cause produce damage or inefficient operations.
Achieve uniform drying with minimal product damage
The FTNON Centrifuge by JBT is designed to gently and consistently remove surface water from fresh-cut produce. This centrifugal technology provides high capacity within a compact footprint, offering flexibility for batch processing or continuous flow mode. The centrifuge ensures uniform drying treatment with minimal damage to the produce. With features such as automatic centering of the produce and easy maintenance, this centrifuge is ideal for various applications including baby food, fresh produce, oils, ready meals, and vegetables. Its hygienic design and ease of cleaning add to its operational benefits, making it a central point in the processing line or a stand-alone performer.
Benefits
- High capacity with a compact footprint
- Consistent drying with minimal product damage
- Suitable for batch or continuous processing
- Hygienic and easy to clean
- Automatic centering for efficient operation