Twin ribbon blender for processed cheese and meat products
In industrial food processing, achieving consistent blending of ingredients such as processed cheese or meat products can be challenging. Traditional mixing systems may fall short when it comes to efficiency and uniformity, particularly in high-capacity environments.
Automates ingredient blending and feeding
The Natec Network Blending Cell by Hochland Natec combines the efficient mixing capabilities of the Gold Peg Twin Shaft Ribbon Blender with a reliable, constant feed system. This unit offers a highly automated solution that can operate independently or as part of a broader process with the RotaTherm® continuous cooker. The system supports a range of applications including processed cheese, meat products, fruits, vegetables, baby food, specialty food, and pet food. With a working capacity of up to 5,000 kg and a full CIP system for easy cleaning, this stainless steel blender ensures a robust and sanitary production environment. Designed for various configurations, the unit can also be customized with additional platforms inclusive of stairs and handrails.
Benefits
- Handles up to 5,000 kg of product, ideal for large-batch processing.
- Full CIP system enables minimal downtime and easy sanitation.
- Stainless steel construction for durability and compliance with food safety standards.
- Highly automated system, reducing operational labor and increasing efficiency.
- Can be integrated into broader processing systems for enhanced production flexibility.