Industrial swirl bath washer for sliced vegetables

Achieve optimal cleanliness with a delicate touch—this advanced swirl bath washer ensures your sliced vegetables, salads, and herbs are gently massaged clean without excessive force, preserving both quality and freshness in every wash.

Washes and Mixes Fresh Produce Efficiently

The FTNON Swirl Bath Washer is engineered to provide superior washing and mixing solutions for fresh produce, meeting the needs of salad and vegetable processing companies. It uses a unique swirling motion combined with gentle massaging action to remove dirt while preserving the integrity of delicate products like basil leaves and fresh fruit cups. Commonly applied in baby food and ready meal production, it efficiently processes products such as diced carrots and cold-pressed juices. Offering belt widths from 600 to 900 mm, it supports flexible integration into various production settings, including continuous operations. Its hygienic design features parabolic and rotary filter options, while its quick-changeover capability ensures minimal downtime. Additionally, its energy consumption is optimized through controlled screw rotation, contributing to operational efficiency. Designed for easy cleaning and maintenance, this washer is an invaluable asset for any foodservice provider seeking reliable, high-quality washing solutions.

Benefits

  • Enhances product quality by gently removing impurities without damaging delicate produce.
  • Increases operational efficiency with controlled retention time for consistent washing results.
  • Minimizes labor costs with quick-changeover design, reducing downtime.
  • Improves hygiene standards with easy-to-clean components and sanitary design.
  • Integrates seamlessly into continuous production lines for flexible processing solutions.

General


Applications
Beverages,Soups,Sauces,Ready meals,Sliced vegetables,Potatoes,Salads,Fresh produce,Oils,Herbs,Dressings,Vegetables,Seasonings,Baby food,Juices
End products
Cream of mushroom soup,Barbecue sauce,Italian herb seasoning,Freshly squeezed orange juice,Baby spinach,Diced hash browns,Fresh fruit cups,Organic baby food pouches,Mint leaves,Diced carrots,Basil leaves,Mashed potatoes,Shredded cabbage,Caesar salad dressing,Tomato soup,Extra virgin olive oil,Ketchup,Sunflower oil,Mixed green salads,Chopped romaine lettuce,Vegetable stir-fry,French dressing,Cold-pressed green juice
Steps before
Slicing,Chopping,Cutting,Grinding,Mixing
Steps after
Sorting,Drying,Packaging,Sterilization,Bagging
Input ingredients
sliced vegetables,salads,herbs,fresh produce,onions
Output ingredients
cleaned vegetables,washed salads,washed herbs,mixed produce
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Belt width
600 to 900 mm (24” to 35”)
Filter type
Parabolic or Rotary Filter
Automation
Manual / PLC Controlled
Changeover time
Quick
Retention time
Controlled
Wash line configuration
Two-stage possible

Operating Characteristics


Working mechanism
Swirl bath technique
Integrated steps
Wash and mix
CIP/SIP
Easy to clean
Batch vs. continuous operation
Inline Continuous
Changeover time
Quick
Retention time control
Adjustable screw rotation
Automation level
Automated screw rotation

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm


3A Sanitary Standards
Compliant
CE marking
Compliant
FDA compliance
Compliant
EHEDG certification
Compliant
GMP Compliance
Compliant

Physical Characteristics


Machine footprint
Compact design
Tank shape
Parabolic or Rotary
Belt width
600 to 900 mm (24” to 35”)
Discharge method
Screw rotation

Custom Options


Filter Type
Parabolic or Rotary
Belt Width
600 to 900 mm (24” to 35”)
Wash Line Configuration
Two-stage wash line with two washers in series
Hygienic Design
Yes