Inline marinating and coating for meat and poultry

Enhance product quality and consistency with an inline tumbler that simplifies marinating and coating processes, ensuring precise ingredient delivery and reduced handling time.

Marinates, Coats, and Massages Food Products

The ValueDrum from Marel is an inline marinating tumbler that efficiently processes a wide range of food products, including poultry, meat, fish, and prepared foods. Utilizing a modular design, the ValueDrum integrates seamlessly into continuous production lines, applying specific marinade and coating sequences through controlled ingredient addition and gentle massaging actions. This method ensures even distribution and penetration, resulting in consistently high-quality end products. The inline operation reduces handling, minimizes product damage, and supports reliable tracking and tracing, enhancing batch consistency. Configurable to meet your specific capacity and process time needs, the ValueDrum offers automatic infeed and modular segment extensions, adaptable for future growth. Its robust construction and design focus on reducing labor and material costs while maintaining process flexibility.

Benefits

  • Enhances product quality through consistent ingredient distribution and penetration.
  • Lowers operational costs by reducing labor and material usage.
  • Minimizes handling damage with continuous inline processing.
  • Ensures flexible production scaling with a modular setup.
  • Facilitates traceability and quality control with reliable batch tracking.

General


Applications
Sauces,Snacks,Pet food,Meat,Poultry,Prepared foods,Fish
End products
Seasoned sausage links,Marinated vegetable medleys,Marinated beef strips,Breaded fish sticks,Marinated chicken fillets,Coated cheese nuggets,Coated pork chops,Flavored plant-based patties,Spiced chicken wings,Enhanced ready-to-cook pet kibble,Glazed salmon portions
Steps before
Cut-up,Deboning,Batch weighing,Portion cutting
Steps after
Packaging,Bulk packaging,Tray packaging,Labeling
Input ingredients
cut-up meat portions,deboned meat portions,ingredients,coating,marinade,marinades and garnishes
Output ingredients
marinated products,coated products,consistent quality,packaged products,tracked and traced batches,high quality product
Market info
Marel is known for its advanced food processing equipment, specializing in systems and services for poultry, meat, and fish industries. It is recognized for innovation, quality, and improving processing efficiency and sustainability.

Technical Specifications


Modular set-up
Adjustable segments based on capacity
Automation
Fully inline automated operation
Batch size
Small batches for inline processing
Controllable massage force
Yes,adjustable for product penetration
Capacity
Dependent on segments and product type
Coating method
Injection of marinades and garnishes
Product handling
Reduced manual handling
Tracking and tracing
Reliable inline batch tracking
Process time
Short,due to inline operation
Labor cost
Reduced through automation
Forwarding components
For simultaneous operation across segments

Operating Characteristics


Working mechanism
Inline marinating,coating
Batch vs. continuous operation
Inline Continuous
Automation level
Automatic infeed,no manual loading
Cleaning method
CIP / Manual
Simultaneous operation
Small batches
Flexible process control
Controllable massage force

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Yes
Cleanability
High (Suitable for food processing)
Corrosive resistance (e.g. acids)
Stainless steel compatible
Density/particle size
Variable

Product type Characteristics


Coating type
Marinades and garnishes

Physical Characteristics


Discharge method
Conveyor belt to packaging line
Modular set-up
Yes

Custom Options


Modular set-up
Yes
Number of segments
Variable