High-capacity industrial dicer for vegetables and fruits

Streamline your food processing line with a high-capacity solution designed to enhance precision dicing, slicing, and granulating, enabling seamless integration and improved operational efficiency for diverse food products, from vegetables to bakery ingredients.

Processes and Dices High-Volume Solid Foods

The DiversaCut 2110A Dicer from Urschel Laboratories is designed for food processors seeking high-capacity, continuous processing solutions. Utilizing a compact cutting zone and precision knives, it dices, slices, strips, granulates, and shreds with minimal need for pre-cutting. Capable of handling inputs up to 14 inches in diameter, it efficiently processes a range of products from diced apples to vegetable noodle cuts. Featuring continuous operation, the dicer integrates seamlessly into existing lines, offering easy cleanup and maintenance. Available with customizable options like discharge conveyors, it suits diverse applications in food, bakery, dairy, and meat industries.

Benefits

  • Eliminates pre-cutting and reduces labor costs with high-capacity input handling.
  • Enhances product quality and yield with precision cutting and integrated discharge conveyor.
  • Offers versatile applications across food industries, from diced fruits to shredded meats.
  • Simplifies maintenance with easy-to-clean design and continuous operation.
  • Adapts to various processing lines with customizable options and configurations.

General


Applications
Seafood,Pet food,Meat,Bakery ingredients,Fruits,Alternative plant-based products,Dairy inclusions,Vegetables,Poultry
End products
Crinkle strips from potatoes,Candy bar granulation with caramel and nuts,Diced chocolate chip cookie dough,Diced eggplant,Pepperoni dice,Diced peaches,Strip cuts from carrots,Diced cooked ham,Diced onions,Vegetable noodle cut from sweet potatoes,Vegetable noodle cut from butternut squash,Granulated hard shell candy,Diced preformed turkey roast,Short shreds from cooked turkey breast,Apples diced,Vegetable noodle cut from yellow squash,Diced tomatoes,Vegetable noodle cut from zucchini
Steps before
Pre-cutting elimination,Batch preparation
Steps after
Product takeaway,Batch processing,Packing
Input ingredients
vegetables,fruits,bakery ingredients,dairy inclusions,meat,poultry,seafood,pet food,alternative plant-based products,whole heads of leafy vegetables,apples,bread,beet,butternut squash,cabbage,candy bar with caramel and nuts,carrot,chocolate chip cookie dough,eggplant,cooked ham,hard shell candy,onion,peaches,pepper,peppers,pepperoni,potatoes,yellow squash,sweet potatoes,sweet potato,tomatoes,preformed turkey roast,cooked turkey breast,zucchini
Output ingredients
dice,granulation,strip cuts,slices,crinkle vegetable noodle cut,strip cuts,deep crinkle strip cut,short shreds
Market info
Urschel is known for its expertise in precision cutting technology and manufacturing industrial food processing equipment, especially cutting machines. It has a strong reputation for quality and innovation in delivering engineered-to-order solutions for the food processing industry.

Technical Specifications


Capacity
High production capacity
Infeed Size
10" or 14" maximum diameter
Motor Power
5 or 10 HP
Dimensions
67.50" L x 65.81" W x 69.02" H
Weight
1650 lb
Slice Thickness
1/16 to 1" (1.6 to 25.4 mm)
Dice Size
1/8 to 3" (3.2 to 76.2 mm)
Automation
PLC-controlled
Conveyor Discharge Motor
1/4 HP
Crinkle Cut Depth
.076,.125,or .145 inches

Operating Characteristics


Working mechanism
Dicing,slicing,stripping,granulating,shredding
Integrated steps
Continuous operation for uninterrupted production
Automation level
Manual/Automatic adjustments via control dials
Batch vs. continuous operation
Inline Continuous
Cleaning method
Easy cleanup and maintenance design
Capacity
High capacity production capabilities
Discharge method
Standard or Conveyor Discharge
Adjustability
Slice adjustment dials and locks

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Product types processed
Vegetables,fruits,dairy,meat,poultry,seafood,pet food,bakery,plant-based products

Physical Characteristics


Machine Footprint
67.50" (1715 mm) L x 65.81" (1672 mm) W x 69.02" (1753 mm) H
Machine Footprint for Large Product Input
69.22" (1758 mm) L x 56.22" (1428 mm) W x 70.31" (1786 mm) H
Machine Footprint with Discharge Conveyor
69.04" (1754 mm) L x 84.66" (2150 mm) W x 68.85" (1749 mm) H
Feed Method
Large Product Input allows up to 14" (356 mm) diameter
Discharge Method
Standard with optional conveyor discharge
Weight
1650 lb (749 kg) for standard model
Weight with Discharge Conveyor
2025 lb (919 kg)
Weight for Large Product Input
1700 lb (770 kg)
Construction Material
NSF International certified version available
Control Panel Type
Slice Adjustment Knob and adjustable collars

Custom Options


Control panel type
Adjustable collars,dials,and locks for precision
Discharge method
Conveyor discharge
Motor options
5 HP or 10 HP
Input product size accommodation
10" standard,up to 14" in Large Product Input model
Machine model selection
3 models