High-capacity industrial dicer for vegetables and fruits
Streamline your food processing line with a high-capacity solution designed to enhance precision dicing, slicing, and granulating, enabling seamless integration and improved operational efficiency for diverse food products, from vegetables to bakery ingredients.
Great for making:
Processes and Dices High-Volume Solid Foods
The DiversaCut 2110A Dicer from Urschel Laboratories is designed for food processors seeking high-capacity, continuous processing solutions. Utilizing a compact cutting zone and precision knives, it dices, slices, strips, granulates, and shreds with minimal need for pre-cutting. Capable of handling inputs up to 14 inches in diameter, it efficiently processes a range of products from diced apples to vegetable noodle cuts. Featuring continuous operation, the dicer integrates seamlessly into existing lines, offering easy cleanup and maintenance. Available with customizable options like discharge conveyors, it suits diverse applications in food, bakery, dairy, and meat industries.
Benefits
- Eliminates pre-cutting and reduces labor costs with high-capacity input handling.
- Enhances product quality and yield with precision cutting and integrated discharge conveyor.
- Offers versatile applications across food industries, from diced fruits to shredded meats.
- Simplifies maintenance with easy-to-clean design and continuous operation.
- Adapts to various processing lines with customizable options and configurations.
- Applications
- Seafood,Pet food,Meat,Bakery ingredients,Fruits,Alternative plant-based products,Dairy inclusions,Vegetables,Poultry
- End products
- Crinkle strips from potatoes,Candy bar granulation with caramel and nuts,Diced chocolate chip cookie dough,Diced eggplant,Pepperoni dice,Diced peaches,Strip cuts from carrots,Diced cooked ham,Diced onions,Vegetable noodle cut from sweet potatoes,Vegetable noodle cut from butternut squash,Granulated hard shell candy,Diced preformed turkey roast,Short shreds from cooked turkey breast,Apples diced,Vegetable noodle cut from yellow squash,Diced tomatoes,Vegetable noodle cut from zucchini
- Steps before
- Pre-cutting elimination,Batch preparation
- Steps after
- Product takeaway,Batch processing,Packing
- Input ingredients
- vegetables,fruits,bakery ingredients,dairy inclusions,meat,poultry,seafood,pet food,alternative plant-based products,whole heads of leafy vegetables,apples,bread,beet,butternut squash,cabbage,candy bar with caramel and nuts,carrot,chocolate chip cookie dough,eggplant,cooked ham,hard shell candy,onion,peaches,pepper,peppers,pepperoni,potatoes,yellow squash,sweet potatoes,sweet potato,tomatoes,preformed turkey roast,cooked turkey breast,zucchini
- Output ingredients
- dice,granulation,strip cuts,slices,crinkle vegetable noodle cut,strip cuts,deep crinkle strip cut,short shreds
- Market info
- Urschel is known for its expertise in precision cutting technology and manufacturing industrial food processing equipment, especially cutting machines. It has a strong reputation for quality and innovation in delivering engineered-to-order solutions for the food processing industry.
- Capacity
- High production capacity
- Infeed Size
- 10" or 14" maximum diameter
- Motor Power
- 5 or 10 HP
- Dimensions
- 67.50" L x 65.81" W x 69.02" H
- Weight
- 1650 lb
- Slice Thickness
- 1/16 to 1" (1.6 to 25.4 mm)
- Dice Size
- 1/8 to 3" (3.2 to 76.2 mm)
- Automation
- PLC-controlled
- Conveyor Discharge Motor
- 1/4 HP
- Crinkle Cut Depth
- .076,.125,or .145 inches
- Working mechanism
- Dicing,slicing,stripping,granulating,shredding
- Integrated steps
- Continuous operation for uninterrupted production
- Automation level
- Manual/Automatic adjustments via control dials
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- Easy cleanup and maintenance design
- Capacity
- High capacity production capabilities
- Discharge method
- Standard or Conveyor Discharge
- Adjustability
- Slice adjustment dials and locks
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product types processed
- Vegetables,fruits,dairy,meat,poultry,seafood,pet food,bakery,plant-based products
- Machine Footprint
- 67.50" (1715 mm) L x 65.81" (1672 mm) W x 69.02" (1753 mm) H
- Machine Footprint for Large Product Input
- 69.22" (1758 mm) L x 56.22" (1428 mm) W x 70.31" (1786 mm) H
- Machine Footprint with Discharge Conveyor
- 69.04" (1754 mm) L x 84.66" (2150 mm) W x 68.85" (1749 mm) H
- Feed Method
- Large Product Input allows up to 14" (356 mm) diameter
- Discharge Method
- Standard with optional conveyor discharge
- Weight
- 1650 lb (749 kg) for standard model
- Weight with Discharge Conveyor
- 2025 lb (919 kg)
- Weight for Large Product Input
- 1700 lb (770 kg)
- Construction Material
- NSF International certified version available
- Control Panel Type
- Slice Adjustment Knob and adjustable collars
- Control panel type
- Adjustable collars,dials,and locks for precision
- Discharge method
- Conveyor discharge
- Motor options
- 5 HP or 10 HP
- Input product size accommodation
- 10" standard,up to 14" in Large Product Input model
- Machine model selection
- 3 models