Syrup room for customized beverage ingredient preparation
Achieving high-quality beverage production begins with precise ingredient preparation, such as powder, liquid, or frozen raw ingredients. The aim is to create diverse syrup products that meet exacting standards to ensure consistency and quality in final beverages.
Customize your syrup production for diverse beverages
The Krones SyPro syrup room offers a flexible and modular solution for preparing beverage ingredients. It caters to the precise needs of syrup production, allowing batch or continuous operation to match various manufacturing philosophies. Essential elements include sugar dissolvers, sugar syrup pasteurizers, and multi-ingredient mixers. The system is designed for efficiency and flexibility, with options like ion exchangers, activated carbon filters, and CIP systems. It supports comprehensive connectivity through Krones MES software, ensuring accurate ingredient processing and managing all stock levels. The modular design allows for easy expansion and quick installation, making it ideal for scaling production.
Benefits
- Shortened sugar dissolving time due to innovative infeed nozzle design
- Comprehensive connectivity with Krones MES software for precise ingredient management
- Flexible, modular design allows easy expansion and quick installation
- High precision in ingredient processing ensures consistent quality
- All production steps available from a single source saves time and resources