Soya protein isolate production line
Producing high-quality soya protein isolates is essential in various food industries, particularly for dairy alternatives and protein supplements. Ensuring high protein content, purity, and efficient processing are critical for achieving desirable outcomes.
Produce >90% protein powder with efficient processing
The Soya Protein Isolate process line from ProSoya offers a comprehensive solution for converting de-oiled soya flour or flakes into high-protein powder. The process begins by mixing the soya flour with water and adjusting the pH with acid. A decanter centrifuge separates the protein solid from soluble impurities. The liquid is discarded, and the protein solid is neutralized and re-slurried. A second decanter centrifuge completes the separation, and the protein solid is then spray-dried to achieve a powder with over 90% protein content on a dry basis. ProSoya’s production line accommodates capacities ranging from 100 kg/hr to 2000 kg/hr, making it suitable for various industry scales.
Benefits
- Produces high-protein powder (>90% protein content)
- Efficient separation and processing using decanter centrifuges
- Wide range of production capacities (100 kg/hr to 2000 kg/hr)
- Suitable for dairy alternatives and protein supplements
- Consistent and reliable process for high-quality output