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Although invented in the 1990s by Rickard Öste, oat milk has only recently grown to be one of the most popular milk alternatives in coffee shops, and it owes it to its smooth mouthfeel and creamy texture. Extracted the plant materials from oats with water, this non-dairy milk is high in fibers, low in saturated fats, and eco-friendly. Oat milk processing equipment helps prepare raw materials, starting with harvest over kilning and making them into flakes or flour, and mixing the prepared materials with water and enzymes.

Oat milk

Although the first association with almond milk might be the modern plant-based lifestyle trend, it is dated even back to the Middle Ages when it was used as an alternative to cow milk during Catholic fasting. Once harvested, almonds undergo a series of treatments in almond milk manufacturing equipment, such as bleaching, peeling, and grinding, to get the delicious final product for breakfast and desserts.

Almond milk

Creamier, sweeter and versatile are the key adjectives when talking about cashew milk, especially compared to other plant-based milk. Additionally, it is rich in vitamins B and D, as well as essential minerals. Being a blend of cashew kernels and water, the cashew nut milk processing equipment includes a peeling and washing machine, a colloid mill, and a blending tank.

Cashew milk

First mentioned on a stone slab of the Eastern Han dynasty in ancient China, soy milk has survived centuries and spread from Asia to Global consumption due to the rising popularity of plant-based alternatives. To produce soymilk, raw materials must be harvested, prepared, and blended with water and desired ingredients, such as flavors and vitamins, in soymilk processing equipment.

Soy milk

acb-series-for-milk-sterilization-pdf

ACB-SERIES-for-milk-sterilization.pdf

acbv-series-for-glass-bottles-and-jars-pdf

ACBV-series-for-glass-bottles-and-jars.pdf

Chocolate milk is a beverage containing milk flavored with chocolate powder or chocolate syrup. Cocoa powder, sweetener, sugar, and carrageenan are mixed with the milk and then pasteurized. As cocoa powder has a higher density than milk, carrageenan is used as a thickening agent to prevent cocoa powder from settling to the bottom.

Chocolate milk

To produce condensed milk, you need to remove a large portion of the water content from the milk. Usually, you add sugar to it to create a sweet flavor. First, milk is standardized and pasteurized. Then, it goes through an evaporation process to remove the excess water content while sugar is added. After that, the mixture undergoes homogenization. The condensed milk is cooled and crystallized before being ready for packaging.

Condensed milk

Liquid soup

In 1922, the first canned wet pet food made of horse meat hit the US market. Due to the product’s popularity, farmers started breeding horses to supply the demand for wet pet food.
Nowadays, wet pet food is no longer made of horse meat, but of chicken, fish, beef and pork and also vegetables, grains and added vitamins and minerals. Wet pet food processing involves different steps such as weighing, grinding, mixing, packaging, and sterilization.

Wet pet food

First commercially sold baby food was created by Henri Nestlé when he combined cow milk with sugar and grains. Baby food industry has since grown to offer everything from whole wheat infant cereals to ramen-flavored baby food. From infant formula to fruit puree, choosing the baby food processing equipment is related to the type of baby food you want to make.

Baby Food

Chili sauce is produced worldwide, but each is augmented by the cultural elements of where it is made. Most chili sauces consist primarily of chilis, though some preparations include tomato as the primary ingredient. Vinegar, sugar, and salt are added to the chili sauce making machinery, and the mixture is thickened mainly by cooking.

Chili sauce

Tomato sauce is a popular ingredient for adding a sweet, slightly acidic touch of flavor to food and recipes. Sauce production involves cooking the tomatoes, removing the seeds and stems with a strainer, using a grinder or milling machine, and then further cooking to the desired consistency. Tomato sauce making equipment is used in industrial production to speed up the various preparation steps while maintaining the quality of the sauce.

Tomato sauce

User-friendly operation

Designed for medium and large-scale production

Flexible production capacity

Industrial autoclaves are hermetic containers that kill microorganisms such as bacteria, viruses, and spores by using steam under high pressure. The steam is pumped at a higher pressure than normal atmospheric pressure to reach a temperature of 121–140 °C. As steam is pumped into the main chamber of the autoclave, it replaces air and creates a vacuum seal. The pressure vessel kills pathogens and microbes, but industrial autoclaves may also be used to reinforce composite materials, and laminate surfaces. Sensitive products such as foods and pharmaceuticals typically use wet steam autoclaves to sterilize containers and instruments because moisture can penetrate tight areas. But other applications, such as wood treatment or rubber vulcanizing, may also be subjected to dry steam techniques.

Industrial autoclaves

Retort Solutions

Food

Industrial Sterilization Equipment

Industrial sterilization processes are employed in different industries to completely eliminate all living microorganisms from the final product. For instance, in food processing, sterilization equipment is used to produce a stable product with a long shelf-life by eradicating harmful bio-contaminants. Instead, in the medical field, sterilization technologies aim to prevent the transmission of microbes to patients by sterilizing all the tools and medical devices that come in contact with the patient. Most sterilization equipment, such as autoclaves, employs high-temperature pressurized steam to destroy bacteria and disinfect surfaces from spores. Other methods include radiation sterilization or using chemicals such as hydrogen peroxide for disinfection.

Sterilization

Connect directly with world leading manufacturers of industrial sterilization equipment and find technology to build or improve your production line.

Sterilization &ndash; Making.com

Industrial Sterilization Equipment - Making.com

A beverage is any kind of liquid or drink, usually other than water, made for human consumption. Beverages are further classified into two categories: alcoholic beverages and non-alcoholic beverages. Alcoholic beverages refer to liquids that contain 1% to 75% of liquor and are produced by fermentation such as wine, beer, or distillation such as vodka, rum, tequila. Non-alcoholic beverages are drinks that don’t have any liquor such as tea, coffee, fruit juices, soft drinks, and carbonated beverages. They can be produced premix or postmix, depending on the setup of your production line.

Beverages

Milk can be consumed as a stand-alone product (whole, low-fat or skim) or can be the starting point for food industry products such as cheese, butter, yogurt, condensed milk, and ice cream. In order to process milk and other dairy products, you need specialized dairy production equipment which then encapsulates different processes such as pasteurization, homogenization, and fermentation.

Dairy

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Liquid

With the right processing machines, almonds, cashews, pine nuts, hemp, coconut, oat and soy can be processed into healthy plant-based milk. To produce it, grind the raw materials, screen, soak and mix them till you obtain a milky white liquid.

Plant-based milk

Protein

Industrially manufactured soups gained traction in the 19th century when canning was invented and they have been warming us ever since. Whether it’s a classic ready-to-eat canned soup, condensed soup or a dry soup mix, soup manufacturing equipment for mixing, cooking, boiling, or sterilizing caters to every manufacturer’s production requirements.

Soup

Process

Continuous

liquid

solid

An important goal of heat processing in the manufacturing of milk beverages is to achieve a long shelf-life and commercial sterility. Optimizing this

Continuous sterilizer for milk beverages &ndash; Making.com

We open production technology to everyone

Making.com

brochure-steriliser-pdf

Brochure-STERILISER.pdf

As simple as its own ingredients, the grain-hops-yeast trifecta along with water are the big four ingredients for making beer. The beer-making process is known as brewing and involves several steps like milling, mashing, lautering, boiling, and fermentation.

Beer

Electrolyte drinks

Mineral water is mother nature’s cocktail of dissolved solids. The concentration of essential chemicals in the water makes it an excellent source of nutrients and electrolytes. Although your bottled product retains most of the properties present at its natural condition, the water still needs some help before it can be safely consumed.

Mineral water

Nut oil

Originally developed as medicinal remedies, soft drinks quickly burst into a whole new category of non-alcoholic beverages. To make a soft drink, simply dissolve one part syrup into five parts water. For extra punch, add carbon dioxide to turn the mixture into a fizzy drink.

Soft drinks

The winemaking process starts with harvesting and crushing grapes, goes through fermentation, ageing and finishes with packaging. Winemaking supplies vary according to the desired wine and the production or plant size.

Wine

Pineapples, oranges, passion fruit, you name it. A fruit juice process begins with selecting and cleaning the raw material of your choice and goes through steps like extraction and a filtration machine until it reaches market shelves in bottles. Juice processing equipment varies according to the amount of water in the fruit.

Fruit juice

Kombucha is a fermented drink made out of sweetened black or green tea. This slightly fizzy, sweet, and sour beverage has recently gained popularity for its health benefits. The main step in the kombucha making process is fermentation. Add the symbiotic culture of bacteria and yeast known as SCOBY at the base of the sweetened black or green tea to set off this reaction. The rest is up to your creativity. Enhance your kombucha with artificial or natural additives depending on the flavor you want to achieve.

Kombucha

The rapeseed flower evolved high concentrations of substances that are anti-nutritive at best and toxic at worst. But new varieties developed in the 1970s lowered the content of glucosinolates and erucic acids. From then, the use of oilseed rape spread to several applications, from edible oil to biofuel to animal feed. Rapeseed oil processing technology has thus become foundational to industries spanning food production, energy, cosmetics, and pharmaceuticals.

Rapeseed oil

The ancient Greeks believed feeding sea buckthorn to their horses would give them a lustrous hide. Indeed, full of lipids and carotenoids, the fruit did contribute to glowing, reddish coats. However, the thorny plant also has benefits for humans. Sea buckthorn processing equipment extracts this unique vegetable oil full of fatty acids. The liquid is a prominent component in various food, cosmetic, and pharmacological preparations.

Sea buckthorn oil

Toast spread, oatmeal topping or salad dressing - nut butter can be used in various ways. Although in a culinary sense classified as such, peanuts, almonds, cashews and pecans, the popular choices for nut butter are, botanically speaking, not nuts. They are processed in a series of nut butter processing equipment to get the creamy, rich product ready for consumption.

Nut butter

Ketchup processing begins with tons of tomato paste that is mixed and heated together with sugar, vinegar, and spices in a cooking kettle. After cooking, any remaining fibers and particles are filtered out. Once it reaches the right viscosity, your tomato ketchup production process is finished and ready for packaging and transport.

Ketchup

Salad dressing has found its way onto dinner plates for millennia as a quick way to liven up leafy dishes. Experimentation with oil, vinegar, wine, salt, and other ingredients developed into the broad selection of dressings we enjoy today. Through a process of emulsifying the basic formula, adding additional elements, and then bottling and labeling the final mixture, consumers have easy access to reliable tastes on demand.

Salad dressing

Custom made corresponding to actual circumstances in your hall

Safe design to prevent unnecessary damages

Equipped with long wheels for stable operation

Sauces bring personality to a dish. From a spicy, dense Zhoug to a tangy, runny Suero, sauces add an extra dimension of flavor, texture, and mouthfeel. But developing recipes into industrial products with long shelf lives and consistent tastes is a complex process. Specialized sauce making equipment prepares and combines the ingredients into delicious, high-quality foods. The result is a sauce ready to elevate meals.

Sauce

Bottling equipment draws a measured quantity of your drink, food, or formulation from a holding tank and fills it into bottles. These bottles usually need to be checked, capped, labeled, and sealed for distribution. Bottling solutions differ in product metering system, sterilization level, and bottle type and sealing system depending on your production scale and product format and regulations. Bottling systems are utilized in a variety of industries. For example, in the food and beverage industry as well as in cosmetics and pharma.

Bottling

Sterilization is an important process in the beverage industry to kill microorganisms. It is important to prevent the possibility of re-infection of the

Industrial bottle sterilizer &ndash; Making.com

brochure-craft-pasteurizer-pdf

Brochure-craft-pasteurizer.pdf

Made from bananas, apples, strawberries and other tasty fruits, fruit purees are beloved by both children and adults around the world. Fruits that make it into the puree go through a strict selection process. Fruit puree processing line incorporates all machinery used for selecting, washing, cleaning, crushing and sieving the fruit which ensures the quality of the fruit puree.

Fruit puree

Promises long lasting operations

Maintains high hygiene and sanitation standards

The machine is pre-assembled

  Maintains product quality

Fruit pulp is a mass of pressed fresh fruit not meant for immediate consumption. Production of fruit pulp avoids wasting food and preserves the flavors and nutrient value of the fruit product. Processed fruit pulp is an ingredient in beverages, sauces, baby foods, jellies, smoothies, and bakery products.

Tradition and manufacturing procedures dictate the distinction between fruit juice, puree, and pulp. Still, naming and labeling are complex and depend on regulations, type of fruit, texture, consistency, preservation methods, and sugar or solid content (measured in Degrees Brix). Depending on your desired output, there are various fruit pulper machines for different stages of production that make the process quicker and more efficient.

Fruit pulp

Batch

<span style="font-weight: 400">The heating process is a step of raising the temperature of food, pharma, cosmetics, and many other types of products. You may employ different heating solutions for this process, depending on the type of product you intend to manufacture. Selecting the appropriate heater machine for your product is quite important since various products require different ranges of temperatures and different ways of heat transfer using exchangers. Industrial heating equipment varies in two ways - the type of material it can process and the reaction you want to achieve.</span>

Heating

The Pasteurization process is the method of subjecting liquids to mild heat at a specific temperature and time, and quickly cooling them down again in order to destroy pathogens in your fermented or semi-fermented products. Thus, increasing the shelf life of the manufactured products. Untreated microorganisms may lead to diseases, spoilage, or unwanted fermentation. Most pasteurization equipment operate in a continuous method using plate heat exchangers to keep a uniform level of high efficiency sterilization.

Pasteurizing

Pasteurization of craft beers in breweries is very important to ensure the maintenance of taste and extended shelf life. If you are a small scale

Craft Beer Pasteurizer &ndash; Making.com

brochure-flash-pasteurizer-pdf

Brochure-flash-pasteurizer.pdf

The kitchen toaster may be the first appliance that a jam jar brings to mind. But turning fruit into the classic spreadable involves an entire line of jam processing equipment. The meticulous preparation for high-capacity jam manufacturing puts paid to the old idiom 'money for jam'.

Originally created to supply US soldiers with vitamin C in World War II, fruit concentrate has found many other uses. Whether you want to drink soda or eat gummy bears, you need fruit concentrate for the color and flavor. The fruit concentrate processing line involves fruit peelers, conveyor belts, filters, and evaporators that help producers make fruit concentrate with all of the fruit’s original aroma.

Fruit concentrate

Designed to enable optimal energy usage

Uses Programmable Logic Controller for pasteurization and sanitation procedures

Retains quality and taste of beer

Can be operated and supervised from a control room

Spreads

The food and beverage industry are faced with constant challenges. Contamination and cross infection by microorganism pose to be a big risk during

Flash pasteurizer for beer &ndash; Making.com

brochure-tunnel-technology-pdf

Brochure-tunnel-technology.pdf

Yogurt makers start with raw milk from animals like cows and goats and produce yogurt by standardizing milk, reducing fat content and increasing total solids before pasteurizing to remove harmful bacteria. After pasteurization, the milk undergoes homogenization to make it smoother and more consistent. The milk then receives yogurt cultures, and the product undergoes a fermentation process. Finally, you can cool and refrigerate the yogurt and prepare it for packing.

Yogurt

Extremely efficient at inhibiting pathogens and microorganisms

Useful for bottled or canned beverages to be shipped

  Allows rational water consumption

Smooth and safe feeding and emptying

Compact size for all solutions and space restrictions

In the beverage industry, beverages need to be pasteurized in order to destroy pathogens, and increase their shelf life while retaining their quality and

Tunnel pasteurizer for beverage &ndash; Making.com

Plant-based milk is nutritional as well as being rich in both flavour and texture. The search for healthy dairy free milk is increasing in the US and other countries, as it is lower in calories and saturated fat than cow milk. <a href="https://www.businesswire.com/news/home/20200305005398/en/Global-Plant-Based-Milk-Market-is-Expected-to-Reach-US21.52-Billion-in-2024-Growing-at-a-CAGR-of-10.18---ResearchAndMarkets.com">Plant based milk in US is expected to reach $21.52 billion in 2024,</a> and it is growing at an annual growth rate of 10.18%.

You can create pure dairy-free milk, or you could blend it with dairy products such as cow milk. If you want it pure, grind the nuts, starch or legumes and water in a colloid mill, then filter the milk with a mesh sieve. Lastly, use a sterilizer to remove bacteria from the milk and fill it into bottles. For the blended version, mix cow milk with the nuts before grinding.

Using alternative milk processing machines

Emulsifiers like sunflower lecithin help the milk to stay well dispersed, giving the milk a consistent texture. A peeling machine helps you to separate the nut kernels from the skin, while a milk maker crushes the nut to extract the milk. This apples to all different types of nuts such as almonds, <a href="https://making.com/cashews">cashews</a>, pine nuts and <a href="https://making.com/hazelnuts">hazelnuts</a>.

Sterilization is essential in plant milk production because it kills the microorganisms that are present in the milk. So when you package the product, it can stay for up to 6 months on the shelves.

There are some precautionary actions you need to take to <a href="https://making.com/technologies/sterilization">sterilize the plant-based milk</a>. If your product is made from nuts, you first need to ensure that you are not using rancid or contaminated nuts. Always use fresh nuts. To keep the nuts fresh for up to 3 months, store them in airtight containers.

Secondly, you need to ensure that the nuts are <a href="https://making.com/technologies/washing">washed with filtered water</a> before grinding. Next, sterilize the milk by heating it in sealed containers continuously at 115° C for at least 15 minutes.

The importance of sterilizing plant-based milk

<h2>Effect of plant-based milk production on the environment</h2>
In the last 5 years, the <a href="https://www.foodnavigator-usa.com/Article/2016/04/15/Almond-milk-sales-continue-to-surge-as-dairy-milk-contracts-Nielsen">production and sales</a> of almond milk have grown 250% to more than $894.6 million. This means that these types of milk have become a popular choice for both vegans and those that want to reduce carb intake. Milk alternatives from plants, such as soy milk, are nutritious, low in calories and don't raise blood sugar. Commercial production is contributing a lot of people choose a healthier lifestyle.

The only downside of plant-based milk production is that it is taking a toll on the environment. <a href="https://www.google.com/url?sa=t&amp;source=web&amp;rct=j&amp;url=https://sustainability.ucsf.edu/1.713%23:~:text%3DAs%2520cited%2520in%2520an%2520article,intensive%2520crops%2520in%2520the%2520state.&amp;ved=2ahUKEwjEoYHKlZb1AhUE3IUKHZRiD9gQFnoECAQQBQ&amp;usg=AOvVaw3bzusdlY6TxGphnYVhiDVX">It takes 16 gallons of water just to produce 16 </a><a href="https://www.google.com/url?sa=t&amp;source=web&amp;rct=j&amp;url=https://sustainability.ucsf.edu/1.713%23:~:text%3DAs%2520cited%2520in%2520an%2520article,intensive%2520crops%2520in%2520the%2520state.&amp;ved=2ahUKEwjEoYHKlZb1AhUE3IUKHZRiD9gQFnoECAQQBQ&amp;usg=AOvVaw3bzusdlY6TxGphnYVhiDVX">almonds</a><a href="https://www.google.com/url?sa=t&amp;source=web&amp;rct=j&amp;url=https://sustainability.ucsf.edu/1.713%23:~:text%3DAs%2520cited%2520in%2520an%2520article,intensive%2520crops%2520in%2520the%2520state.&amp;ved=2ahUKEwjEoYHKlZb1AhUE3IUKHZRiD9gQFnoECAQQBQ&amp;usg=AOvVaw3bzusdlY6TxGphnYVhiDVX">,</a> making almonds a water-intensive crop. Micro irrigation is now used as an alternative to reduce the amount of water used for almond production. Additionally, the pesticides used for the <a href="https://making.com/almonds">commercial production of almonds</a> contaminates the limited water sources and toxifies drinking water for people in farming communities.

Plant-Based Milk Equipment

Find processing machines and technology, and connect directly with leading machine manufacturers worldwide

Plant-based milk &ndash; Making.com

Plant-Based Milk Processing Equipment - Making.com

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Can we save the planet by going vegan? Recent studies have concluded that switching to plant-based food can reduce carbon emissions by 61%. Science has

#Changemaker: Can we reduce carbon emission by going plant-based? &ndash; Making.com

#Changemaker: Can we reduce carbon emission by going plant-based?

Deborah

Find production technology for Plant-based milk sterilizing, and connect directly with leading machine manufacturers worldwide.

Plant-based milk sterilizing

Which plant-based milk sterilizing equipment do you need?

Continuous sterilizer for milk beverages

Industrial bottle sterilizer

Craft Beer Pasteurizer

Flash pasteurizer for beer

Tunnel pasteurizer for beverage

There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us!Contact us

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Oat milk

Almond milk

Cashew milk

Soy milk

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