Oat milk processing plant

Transform whole oats into creamy, nutritious oat milk with precision, leveraging advanced continuous processing to enhance efficiency and product quality.

Processes and Packages Oat Milk Efficiently

The Industrial Oat Milk Processing Plant from ProSoya Inc. offers a seamless solution for plant-based milk manufacturers aiming to optimize production and quality. This plant excels in integrating key processes—milling, enzyming, separation, sterilization, and packaging—within a continuous, high-speed operation framework. Designed for the production of oat, rice, chia, and quinoa milk, it caters to the growing demand for dairy alternatives in the food and beverage industry. The system handles significant volumes, ensuring throughput efficiency tailored to specific production scales.

Automated through a PLC-controlled system, the plant facilitates remote monitoring, enhancing operational control. Its energy-efficient design reduces consumption by 30% through optimized motor systems, resulting in cost savings. Constructed from high-grade stainless steel, it offers exceptional corrosion resistance and durability. The plant meets industry standards and certifications, assuring compliance within food processing regulations. With an integrated CIP system, it streamlines cleaning processes, ensuring hygiene and reducing downtime. ProSoya Inc. provides comprehensive engineering support, offering customization options to meet unique production requirements, ensuring that each plant is perfectly aligned with customer needs.

Benefits

  • Increases production efficiency with a continuous high-speed process.
  • Lowers operational costs through 30% reduced energy consumption.
  • Ensures regulatory compliance with food industry standards.
  • Simplifies maintenance with integrated CIP system.
  • Customizable design tailored to specific production needs.

General


Applications
Dairy alternatives,Plant-based milk,Nutritional beverages
End products
Rice milk,Quinoa milk,Oat milk,Chia milk
Steps before
Milling,Enzyming,Bran Separation
Steps after
Flavoring,Sterilization,Packaging
Input ingredients
oats,enzymes,water,flavourings,vitamins
Output ingredients
oat milk,loose fibres,bran
Market info
Prosoya is known for its expertise in manufacturing soy milk production equipment, providing innovative solutions for efficiently processing soybeans into soy milk and related products, highly regarded for its advanced technology and customizable engineering solutions.

Technical Specifications


Milk Type
Oat
Production Process
Milling,Enzyming,Bran Separation,Sterilization
Additional Ingredients
Vitamins,Flavourings
Shelf Life
Not specified
Calcium Content
36% of daily recommended intake
Vitamin Content
Vitamin A,Iron
Equipment Use
Similar to rice,chia,quinoa milk production
Sterilization
Yes
Package Type
Not specified

Operating Characteristics


Process Type
Batch or Inline
Milling Process
Wet/Dry Milling
Enzyming Steps
Alpha-Amylase / Protease Addition
Sterilization Method
Pasteurization / UHT
Automation level
Manual / PLC / SCADA
Fiber Separation Process
Centrifugal / Filtration
Packaging Type
Tetra Pak / Bottle
Flavoring Addition
Inline / Batch
Cleaning method
CIP / Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Feed method
Milling,Enzyming
Discharge method
Sterilization,Packaging

Custom Options


Control panel type
Touchscreen / PLC
Integration possibilities
Compatible with rice,chia,and quinoa milk processing
Custom ingredient addition
Vitamins / Flavorings
Scalability
Small to large production scales