Oat milk processing plant
As consumer demand for dairy alternatives grows, businesses need efficient and reliable methods to produce high-quality plant-based milk. One such popular choice is oat milk, valued for its nutritional benefits and suitability for vegans and lactose-intolerant individuals.
Efficiently produces high-quality oat milk
The Oat Milk Plant from Prosoya is a complete processing line designed to produce commercial-grade oat milk. This system begins with milling the oats to achieve the desired particle size, followed by an enzyming process that breaks down oat starches into simpler components. The bran is separated from the oats, and loose fibers are removed to ensure a smooth texture. If necessary, additional flavorings and vitamins can be integrated into the mix. The final product is then sterilized to ensure safety and long shelf life before packaging. Prosoya’s technology also extends to producing other plant-based milks like rice, chia, and quinoa milk.
Benefits
- Produces oat milk with high nutritional content
- Efficient starch breakdown and bran separation
- Capability to add flavorings and vitamins
- Ensures product safety through sterilization
- Versatile technology applicable to other plant milks