Nozzle separators for starch recovery

Optimize your starch recovery process with our nozzle separators—designed to deliver high-capacity operation, minimize energy consumption, and ensure continuous, reliable performance while reducing maintenance time. These separators enhance starch quality through effective washing and concentrating, making them an essential asset for your production line.

Washes and Concentrates Starch and Gluten

The Nozzle Separators for Starch Recovery from GEA employ a centrifugal separation process that excels in continuous washing, concentrating, and thickening of starch and gluten. Designed for use in food, beverage, dairy, and chemical industries, this equipment ensures minimal starch quality loss due to closed feed and discharge systems, preventing oxidation. With processing capacities ranging from 40 to 500 m³/h, these separators use innovative drive concepts to reduce energy consumption and internal centripetal pumps eliminate the need for additional liquid-phase pumps. Constructed for CIP-capable applications, maintenance is streamlined by accessible nozzles and an optional direct drive improves capacity and reduces noise. Customization options and engineering support are available for optimization in diverse production environments.

Benefits

  • Ensures consistent starch quality by preventing oxidation with closed discharge systems.
  • Reduces fresh water consumption with efficient process water use.
  • Minimizes operational costs through low energy consumption and simple maintenance.
  • Increases production capacity with direct drive technology while maintaining a small footprint.
  • Facilitates uninterrupted production with CIP-capable design and easy nozzle access.

General


Applications
Gluten,Beverage,Chemical,Food processing,Starch,New food,Dairy
End products
Ethanol,Dairy cream concentrates,Liquid glucose,Cornstarch,Plant-based milk alternatives,Maltodextrin,Potato starch,Modified starches,Wheat gluten,Clarified fruit juices,Novel plant-based protein concentrates
Steps before
Grinding,Purification
Steps after
Gluten thickening,Clarification
Input ingredients
crude starch,gluten
Output ingredients
washed starch,concentrated starch,thickened gluten
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Capacity
40–500 m³/h
Energy Consumption
Low
Drive Type
Direct Drive
Noise Level
Low
Footprint
Compact/Small
Maintenance
Easy/Quick nozzle replacement
Process Water Consumption
Minimized
Feed and Discharge
Closed (No starch oxidation)
CIP Capability
Operational Speed
Internal Pump Type
Centripetal

Operating Characteristics


Working mechanism
Centrifugal separation
Integrated steps
Washing,concentrating,gluten thickening
CIP principles
CIP-capable at operating speed
Batch vs. inline flow
Continuous operation
Energy efficiency
Low energy consumption
Automation level
SCADA / PLC
Cleaning method
CIP
Noise level
Low
Footprint
Compact

Material Compatibility


Abrasion resistance
High
Biological compatibility
N/A
Cleanability
Easy with CIP
Corrosive resistance
Good with typical industrial substances
Density/particle size
Customizable for starch processing

Physical Characteristics


Compact footprint
Small footprint
Control panel type
Integrated with easy access
Discharge method
Closed feed and discharge

Custom Options


Compact footprint
Yes