Internal wort boiler for precision boiling in brewing
Achieve consistent wort quality with precision boiling, designed to enhance flavor profiles and minimize thermal stress while maintaining efficient production.
Enhances Wort Boiling Efficiency and Precision
The Shark Internal Wort Boiler from Ziemann Holvrieka is designed to elevate the efficiency and precision of your brewing process. Operating with a two-zone heating system, it separately heats the outer jacket and inner cylinder, ensuring optimal temperature control. This technology is essential for breweries producing various beer styles, including craft beer, lager, and non-alcoholic options, as well as beverage manufacturers working with juices and dairy bases. Compatible with steam or high-temperature water operation, it promotes efficient wort circulation through Venturi effects, significantly reducing fouling and maintenance requirements. The thermally forced flow eliminates the need for extensive cleaning, enhancing operational efficiency and uptime. Tailored for continuous and automated operations, the Shark Internal Wort Boiler is a valuable asset for high-volume production environments, offering robust performance with minimized energy consumption. Available in corrosion-resistant materials, it aligns with stringent industry standards, providing customization options to suit specific production needs.
Benefits
- Achieves optimal wort quality with precise temperature control, enhancing flavor consistency.
- Minimizes thermal load and fouling for improved operational efficiency and reduced maintenance.
- Allows flexible implementation of diverse boiling programs to accommodate specific recipe needs.
- Promotes efficient wort circulation without extensive cleaning, increasing production uptime.
- Supports high-volume production with energy-efficient operation, reducing overall operating costs.
- Applications
- Chemicals,Distilling,Beyond-beer beverages,Hard seltzer,Beer,Juice,Edible oil,New food,Dairy
- End products
- Cooking oils,Ipa,Distilled spirits,Lager,Non-alcoholic beer,Stout,Chemical solutions,Craft beer,Rum,Vodka,Whiskey,Fruit juice concentrate,Plant-based milk,Ethanol,Wort for beer brewing,Yogurt base,Ale,Gin,Essential oils
- Steps before
- Mashing,Lautering
- Steps after
- Fermentation,Cooling
- Input ingredients
- wort
- Output ingredients
- boiled wort
- Market info
- Ziemann Holvrieka is known for its expertise in providing industrial engineered-to-order equipment for breweries. They design and manufacture advanced brewing systems and solutions, earning a strong reputation for quality and innovation in the brewing industry.
- Heating zones
- Two-zone design
- Temperature control
- Precise
- Operation modes
- Steam or high-temperature water
- Flow method
- Thermally forced flow
- Fouling resistance
- Yes
- Cleaning requirement
- Minimized
- Working mechanism
- Two-zone heating
- Heating method
- Steam or high-temperature water
- Flow control
- Venturi effects
- CIP/SIP
- Thermally forced flow
- Cleaning requirement
- Minimal due to fouling resistance
- Temperature control
- Precise
- Flexibility in boiling programs
- High
- Fouling resistance
- High
- Batch vs. continuous operation
- Batch
- Heating Zones
- Two-zone design
- Footprint
- Compact
- Compatibility
- Steam or high-temperature water operation
- Flow Type
- Thermally forced flow
- Control Panel Type
- Advanced temperature control
- Heating Zone Configuration
- Two-zone design with separate heating
- Operation Compatibility
- Steam or high-temperature water
- Control Panel Type
- Advanced temperature control system
- Flexibility in Boiling Programs
- Adaptability for diverse recipes