Membrane mash filter for brewing

Optimize your brewing process with advanced membrane filtration, ensuring maximum yield and enhanced wort quality, while accommodating a variety of recipes and batch sizes with minimal space requirements.

Extracts High-Quality Wort Efficiently

The Butterfly Membrane Mash Filter from Ziemann Holvrieka revolutionizes mash filtration with its mixed plate package design, alternating chamber and membrane plates for exceptional wort quality and extraction. This system serves a variety of applications including craft beers, hard seltzer, and plant-based drinks, accommodating diverse end-products like lagers and fermented beverages. Operating on a fully automatic basis, the Butterfly system efficiently integrates into your brewhouse, requiring minimal control system adjustments. Designed for continuous operation, it significantly reduces water consumption while ensuring optimal extraction with high yield efficiency. The system, constructed with durable thermoplastic elastomer membranes, guarantees a service life beyond 12,000 brews. It also features a patented automatic cloth cleaning system for hassle-free maintenance. This compact, space-saving solution is ideal for breweries processing alternative cereals or focusing on high extract content, providing versatility in recipe design and production processes.

Benefits

  • Maximizes wort extraction while minimizing water usage, enhancing resource efficiency.
  • Adapts to diverse batch sizes and cereal types, offering versatile production capabilities.
  • Seamlessly integrates with existing brewhouse setups, simplifying upgrades.
  • Ensures prolonged operational life, reducing maintenance frequency and costs.
  • Optimizes brewery space utilization with its compact design.

General


Applications
Chemicals,Distilling,Beyond-beer beverages,Hard seltzer,Beer,Juice,Edible oil,New food,Dairy
End products
Distilled spirits,Lager,Non-alcoholic beer,Stout,Craft beers,Flavored spirits,Malt extract,Fermented beverages,Vodka,Fruit juice concentrates,Olive oil,Specialty chemicals,Whiskey,Organic acids,Wheat beer,Plant-based milk,Edible oils - sunflower oil,Ipas,Flavored dairy drinks,Gin
Steps before
Mashing,Mixing,Heating
Steps after
Boiling,Fermentation,Cooling,Clarification
Input ingredients
mash,spent grains,alternative cereals,starch sources,wort types with high extract content
Output ingredients
wort,high extract recovery,minimal sparging water usage,spent grains cake
Market info
Ziemann Holvrieka is known for its expertise in providing industrial engineered-to-order equipment for breweries. They design and manufacture advanced brewing systems and solutions, earning a strong reputation for quality and innovation in the brewing industry.

Technical Specifications


Filtration system
Membrane mash filter
Plate design
Double Plate Design
Cycle life
12,000 brews
Automation
Fully automatic cloth cleaning
Integration
Seamless Integration
Space requirement
Compact design
Wort extraction
Maximum Wort Extraction
Pressing medium
Water

Operating Characteristics


Working mechanism
Membrane technology with mixed plate design
Automation level
Fully automatic with PLC/SCADA
Batch vs. continuous operation
Batch
CIP/SIP
Fully Automatic Cloth Cleaning
Integration capability
Seamless Integration as Stand-alone
Space requirement
Compact design

Material Compatibility


Abrasion resistance
High
Biological compatibility
Food grade
Cleanability
Easy to clean
Corrosive resistance (e.g. acids)
Resistant
Density/particle size
Uniform particle handling

Product type Characteristics


Flexibility
Handles high extract content

Physical Characteristics


Compact footprint
Space-saving design
Control panel type
Signal exchange integration
Discharge method
Both directions pressing
Plate design
Mixed chamber and membrane plates
Membrane Material
Thermoplastic elastomer (TPE)
Cleaning system
Fully automatic cloth cleaning
Brews service life
12,000 brews

Custom Options


Control panel type
Signal exchange in control system
Compact footprint
Yes
Integration possibilities
Seamless integration into existing brewhouses