Dual heating coil for dairy and beverage processing
Achieve precise temperature control for your liquid products with a solution that combines direct and indirect heating, ensuring quick thermal processing while maintaining nutritional integrity and color in dairy, juices, and ready-to-eat meals.
Heats, Cools, Sterilizes, and Pasteurizes Liquids
The SteriTwin™ Coil from JBT FoodTech’s SF&DS brand is a versatile pasteurizer and sterilizer designed for high-efficiency processing in the food, beverage, and dairy industries. This equipment uniquely combines direct and indirect heating, enabling rapid temperature increases to over 160°C (320°F) for effective sterilization and pasteurization of various liquid products, such as milk, juice, and ready-to-eat soups.
Its robust design supports continuous, high-speed operations, processing up to 24,000 liters per hour (105 gallons/minute), ensuring optimal productivity for high-demand applications. Integrated with advanced control systems, it facilitates seamless process automation and can be incorporated into your existing production line with ease, supporting a wide range of viscosities and formulations.
The SteriTwin™ Coil is engineered with energy efficiency in mind, utilizing optimized motor control and a combination of heating methods to reduce operational costs. Made from high-grade stainless steel, it offers excellent corrosion resistance, essential for aseptic processing environments. For maintenance convenience, it features Clean-in-Place (CIP) capabilities, ensuring a hygienic operation with minimal downtime. Compliance with industry standards ensures it meets rigorous quality and safety demands.
Benefits
- Enhances product quality by maintaining nutritional integrity through rapid temperature control.
- Increases production capacity with high throughput up to 24,000 liters per hour.
- Supports energy savings with efficient heating methods.
- Integrates seamlessly into existing lines with advanced control systems for automation.
- Minimizes maintenance downtime with integrated Clean-in-Place system.
- Applications
- Beverages,Liquid formulations,Dairy alternatives,Aseptic products,Fresh cut produce,Juices,Prepared foods,Dairy products
- End products
- Ready-to-eat soups,Pre-packaged lettuce,Milk,Apple juice,Orange juice,Almond milk,Iced tea,Soy milk,Liquid vitamin supplements,Sterilized packaged meals,Pre-cut carrots
- Steps before
- Pre-heating,Product Mixing,Steam Injection,Purification
- Steps after
- Flash Cooling,Aseptic Packaging,Sterilization,Product Inspection
- Input ingredients
- dairy products,juices,beverages
- Output ingredients
- UHT treated products,pasteurized products,sterilized products
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Heating Method
- Direct and Indirect
- Capacity
- 6,500 liters/hour to 24,000 liters/hour
- Temperature Capability
- Up to 160°C (320°F)
- UHT Treatment
- Available
- Energy Efficiency
- Yes
- Working mechanism
- Direct and indirect heating
- Automation level
- Highly flexible
- Batch vs. continuous operation
- Inline Continuous
- Energy efficiency
- High
- CIP/SIP
- CIP capable
- Operating temperature range
- UHT up to 160°C (320°F)
- Corrosive resistance
- e.g. acids
- Viscosity range
- Low to high viscosity
- Product type
- Food and dairy
- Discharge method
- Direct/Indirect Heating System
- Heating method
- Direct steam injection
- Capacity
- 6,500 - 24,000 liters per hour
- UHT treatment capability
- Up to 160°C
- Control panel type
- Advanced/Touchscreen/PLC
- Integration possibilities
- SCADA/System Integration
- Capacity range
- 6,500 - 24,000 L/h
- Heating type
- Direct/Indirect
- Operating temperature
- Up to 160°C
- Flexibility in processing
- Wide range of viscosity