Dual heating coil for dairy and beverage processing
In the dairy and beverage industry, achieving rapid heating and cooling while preserving color and nutrient content is crucial. Common challenges include high energy consumption and maintaining product quality under high temperatures.
Provides both direct and indirect heating options
The SteriTwin Coil by JBT is a versatile solution that integrates both direct and indirect heating methods. This dual-functionality allows the system to handle a wide range of viscosities in food and dairy products. It can achieve ultra-high-temperature (UHT) treatment of up to 160°C (320°F), ensuring quick heating followed by rapid cooling to preserve product integrity. With capacities ranging from 6,500 to 24,000 liters per hour, it offers efficiency and flexibility for large scale operations. Additionally, the system features high-grade control engineering to maintain precise temperature control, making it ideal for products requiring gentle heat treatment to maintain quality.
Benefits
- Energy-efficient heating options
- Handles a wide range of viscosities
- High capacity processing
- Precise temperature control
- Preserves product quality at high temperatures