Hot water heaters for pasta filata cheese
In pasta filata cheese processing, precise and rapid water heating is crucial to ensure optimal cheese stretching and texture. Traditional methods often lack the efficiency and control needed for consistent quality, especially under varying production demands.
Control and monitor heating for pasta filata cheese
GEA offers a versatile range of energy-efficient water heaters designed specifically for pasta filata cheese processing. The 200-liter direct steam hot water vat can heat 350 liters of water from 10°C to 85°C every hour, operating at 3 bar steam pressure, and features a thermoregulated system with silencer injector and solenoid valve for precise control. Additionally, GEA’s direct steam water heater for jackets can heat 120 liters of water from 20°C to 90°C in eight minutes, ensuring rapid and stable temperature control via a high-accuracy thermoregulator and an electronically controlled on-off steam inlet valve. For larger scales, the indirect steam water heater heats 2,000 liters to 90°C per hour using a stainless steel double pipe coil for efficient heat exchange, and includes automatic water level gauges and modulating valve steam inlets for consistent operation. Safety features such as protection grills and integrated CIP systems enhance operational safety and cleanliness.
Benefits
- Consistent and precise temperature control
- Fast heating times across various capacities
- Integrated safety features including protection grills
- Automatic water level and temperature regulation
- Minimal operator intervention with CIP systems