Industrial vegetable blanching solution
Achieve unparalleled efficiency and precision in food processing with this advanced blanching solution, designed to significantly reduce energy and water consumption while ensuring uniform heat treatment and increased food safety.
Processes and Blanches Vegetables and Proteins Efficiently
The Cabinplant IBC Blancher is a versatile solution tailored for industrial food processors. It stands out by combining low water and steam consumption with high-efficiency blanching across a broad range of applications, including fruits, vegetables, meats, and seafood. Its forced steam principle enables a significant reduction in energy usage—up to 50%, ensuring a sustainable yet highly uniform blanching process. Capable of handling from 1 to 30 tons per hour, this equipment supports high-speed continuous operations, seamlessly integrating into existing production lines with automated controls. Made from durable stainless steel, it provides excellent corrosion resistance, ideal for various food processing environments. Optional configurations and engineering support allow customization to meet unique processing requirements, while an integrated cooling system ensures product quality and safety are maintained.
Benefits
- Significantly lowers operational costs by reducing water and steam consumption by up to 50%.
- Ensures product quality with uniform blanching, preserving taste and nutrients.
- Increases production efficiency with capacities ranging up to 30 tons per hour.
- Offers high flexibility and customization for various processing needs.
- Minimizes environmental impact through sustainable design and practices.
- Applications
- Seafood,Dairy food,Berries,Convenience food,Pet food,Meat,Fruits,Vegetables,Poultry,Fish
- End products
- Blanched carrots,Fish nuggets,Vegetable medleys,Pet food pellets,Pre-cooked beef slices,Frozen peas,Pre-cooked potato cubes,Parboiled rice,Blanched spinach,Steamed shrimp,Ready-to-cook chicken strips
- Steps before
- Sorting,Washing,Inspection
- Steps after
- Cooling,Packaging,Freezing
- Input ingredients
- raw vegetables,raw fruits
- Output ingredients
- blanched vegetables,blanched fruits,processed vegetables,processed fruits
- Market info
- Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.
- Blanching capacity
- 1–30 t/h
- Water consumption reduction
- Up to 50%
- Steam consumption reduction
- 40–50%
- Blanching methods
- Water / Steam / Forced steam
- Blanching uniformity
- Highly uniform
- Water circulation system
- Multistage counterflow
- Working mechanism
- Steam Blanching
- Integrated steps
- Blanching and Cooling
- Batch vs continuous operation
- Continuous
- Automation level
- PLC Controlled
- Water consumption
- Reduced by 40-50%
- CIP/SIP
- Not specified
- Energy efficiency
- Low
- Blanching flexibility
- Time and Temperature Adjustable
- Food safety
- Increased
- Uniformity of processing
- Highly uniform
- Flexibility
- High degree
- Control panel type
- Customizable HMI
- Integration possibilities
- Custom design per customer specifications