Cheese portion cutting solution
In the cheese production industry, ensuring precise portion control is crucial for maintaining consistent product quality and meeting regulatory requirements. Traditional cutting methods often result in product deformation and weight inconsistency, leading to increased waste and reduced profitability.
Automate cheese portioning for consistent results
The KAPPA 620 is an automatic portion cutting solution from Groba, designed to cut cheese bars into precise portions. It focuses on achieving accurate weight measurements, whether fixed or estimated, to minimize discrepancies. The system’s configuration can be tailored to specific customer needs, optimizing both the cutting process and operational efficiency. The machine ensures minimal product deformation and allows for variable portion weight or dimension adjustments, making it versatile for different cheese types and production requirements.
Benefits
- Ensures precise weight control
- Minimizes product deformation
- Customizable to specific production needs
- Reduces waste
- Enhances operational efficiency