Optimal whirlpool vessel for wort treatment
Brewing high-quality beer requires meticulous wort treatment to ensure minimal thermal and kinetic stress, optimal trub cone formation, and high yield. Addressing these challenges is essential for achieving superior wort quality and efficient brewing processes.
Enhance wort quality and efficiency
The Wortex by Ziemann Holvrieka is a pioneering whirlpool vessel designed specifically for optimal wort treatment in the beer brewing process. Featuring an inverted conical bottom with three wort outlets, it allows for higher efficiency and reduced drainage speed. This innovative design results in shorter whirlpool rest periods and increased brewing capacity. The variable flow speed ensures precise control of the “teacup effect,” allowing for optimal wort circulation and separation. Additionally, customisable dimensions cater to diverse hop-loading strategies, making it suitable for various brewing requirements. The integrated cleaning unit simplifies maintenance and enhances hygiene, ensuring smooth operation with minimal downtime.
Benefits
- Enhanced wort quality through optimal trub cone formation
- Increased brewing efficiency with reduced drainage speed
- Minimal thermal and kinetic stress on wort components
- Customisable dimensions for different brewing needs
- Integrated cleaning system for easy maintenance