Curd drainage and maturation system for pasta filata cheese

Enhance your cheese production with an automated system designed for efficient curd drainage and maturation, ensuring optimal texture and quality for pasta filata varieties.

Processes and Matures Curd for Cheese Production

The Batch Drainage and Maturation DMC System with Auger from GEA revolutionizes curd processing in pasta filata cheese production. This equipment stands out with its fully automated operation, integrating batch drainage and maturation for producing high-quality curd varieties like mozzarella and provolone. It utilizes a rotating coagulation cylinder and augers to ensure gentle handling and optimal maturation of curd. The DMC system features a dual-vat design with an auger to efficiently drain whey and allow for optimal maturation. The system supports processing capacities of up to 2,000 kg per batch, ideal for large-scale dairy operations. Integration is streamlined with adjustable-speed mechanisms and conveyors for seamless curd transfer to stretching machines. Fabricated from AISI 304 stainless steel, the system is equipped with automated cleaning-in-place, reducing manual cleaning and downtime. Customizable for plant-specific layouts, this system ensures precise temperature control and safety, helping food and dairy industries meet stringent hygiene and operational standards.

Benefits

  • Ensures consistent curd quality with precise maturation and drainage control.
  • Minimizes labor costs through automated operation and integrated PLC controls.
  • Enhances hygiene standards with automated cleaning-in-place, reducing contamination risks.
  • Increases operational efficiency with seamless integration into existing production lines.
  • Customizable to fit specific plant layouts, improving adaptability and process optimization.

General


Applications
Pasta filata cheese,Dairy processing,Curd processing,Cheese production
End products
Burrata,Mozzarella,Caciocavallo,Fior di latte,Provolone,Scamorza
Steps before
Coagulation,Curd Production
Steps after
Curd Cutting,Stretching,Packing
Input ingredients
curd,whey
Output ingredients
matured curd,drained whey
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Capacity
Up to 2,000 kg
Automation
Completely automated
Auger size
600 mm
Auger control
Electronically controlled with inverter and sensor
Material
AISI 304 stainless steel
Cleaning method
Automated cleaning-in-place (CIP)
Heating system
Double-walled jackets for hot water heating
Curd temperature control
Precise control through PLC
Auger coating
Teflon-coated option available
Safety features
Mechanical barriers and proximity switches
Operation type
Batch and continuous

Operating Characteristics


Batch vs. continuous operation
Batch / Continuous
Automation level
PLC-controlled
CIP/SIP
Automated CIP
Cleaning method
Automated
Material Handling
Auger System
Safety Features
Proximity switches and safety barriers
Energy efficiency
Optimized for low energy usage

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Auger size
600 mm
Rotary auger size
500 mm
External vat
With perforated metal sheet
Internal vat
Integrated with auger
Drainage baskets
Available in continuous system
Construction material
AISI 304 stainless steel
Double-walled jackets
For hot water heating
Piping system
For product heating or cooling
Coating
Teflon-coated augers
Heating option
Double-walled jackets with sprinklers
Maturation and transport tunnel
For continuous system
Guillotine curd cutter
Integrated in continuous system

Custom Options


Auger size
600 mm / 500 mm
Auger rotation direction
Forward / Backward
Coagulation cylinder speed control
Adjustable-speed
Cleaning method
Automated cleaning-in-place
Material
AISI 304 stainless steel
Auger coating
Teflon-coated
Heating option
Hot water heating jackets
Automation control
PLC-controlled
Curd cutter type
Rotary disk / Guillotine