Small-scale milk pasteurizer with skimming centrifuge
Small-scale dairy operations often face challenges in efficiently pasteurizing milk and cream without lengthy installation and commissioning times. Maintaining flexibility in processing various dairy products is crucial while ensuring optimized output and ease of operation.
Pasteurizes and skims milk and cream
The GEA milk pasteurizer is a compact, pre-assembled skid-mounted system designed for rapid integration and minimal onsite setup. This system offers flexible operation capable of processing milk and cream, with available options for handling cheese milk and yogurt milk. It features an integrated skimming centrifuge for optimal skimming performance and a user-friendly HMI for simplified operation and monitoring. Available in capacities ranging from 3,000 to 10,000 liters per hour, this unit supports efficient pasteurization and skimming, with minimal maintenance downtime. Options like post-heating for cheese milk, cooling for cream, and partial homogenization are also available to meet specific processing needs. GEA ensures all components are factory-tested for reliable performance.
Benefits
- Quick and easy integration
- Minimal installation effort
- User-friendly HMI for easy operation
- Flexible processing capabilities
- Reduced maintenance downtime