Cheese cutting solution for large round cheeses and blocks
When processing large round cheeses or cheese blocks, precise and efficient cutting is crucial to maintain product quality and consistency. The challenge lies in achieving uniform cuts with minimal waste, especially in high-capacity dairy production environments.
Efficiently cut large cheeses into segments or bars
The KSA 100 from ALPMA Alpenland Maschinenbau GmbH is designed to cut large round cheeses and blocks into precise segments or bars. It can perform up to 20 cuts per minute with a 50 mm cutting size and 15 cuts per minute with a 100 mm cutting size. This cutting solution accommodates maximum cheese diameters of 1100 mm and heights up to 280 mm, providing flexibility for a variety of cheese formats. Key functions include automatic repeat of cuts, manually initiated single cuts, and an advance mechanism for accurate halving. Optional features such as a length measuring device, automatic segment cutting, centring jaws, and centring rails enhance precision and efficiency. This solution is ideal for dairy processors seeking to optimize their cutting processes without compromising on accuracy.
Benefits
- High cutting capacity with up to 20 cuts per minute
- Accommodates large cheese diameters up to 1100 mm
- Minimizes waste with precise cutting mechanisms
- Flexible options for additional cutting precision
- Ideal for high-capacity dairy production environments