Cheese processing plant
Producing various cheese types like hard, semi-hard, and soft cheese requires precise engineering, especially when dealing with factors like efficient pressing and optimal whey handling.
Design and plan cheese processing plants
The cheese processing plant solutions by Bertschfoodtec are meticulously designed to meet the specific needs and market requirements for producing high-quality cheese. Skilled cheese masters utilize these solutions for plant and process planning, design of lines, and automation. The systems feature tailor-made machines that cater to different types of cheeses such as hard, semi-hard, soft cheese, cream cheese, and mozzarella. Components of the plant include stainless steel cheese vats, efficient filling and pressing systems, as well as advanced whey treatment options. Bertschfoodtec combines efficiency with careful product handling, ensuring consistent results in cheese production.
Benefits
- Tailor-made design for various cheese types
- Advanced automation for process efficiency
- High-quality stainless steel construction
- Efficient whey treatment systems
- Consistent and high-quality cheese production