Cheese portion cutter
With ultrasonic precision, this semi-automatic cutter transforms cheese blocks into uniform portions and shapes, minimizing waste and maximizing efficiency in food processing lines.
Cuts and Portions Cheese with Ultrasonic Precision
The KAPPA 200 Portion Cutting Machine from Groba is a semi-automatic solution engineered for precision cutting in cheese and food processing applications. Featuring an ultrasonic knife, the machine minimizes product deformation while achieving precise portioning and cutting. It is indispensable for processing solid cheese into portions, slabs, bars, and unique shapes like feta cubes and cheese sticks. With adaptable settings for weight and dimension adjustments, it effortlessly integrates into existing production lines, enhancing efficiency and output accuracy.
Operating under a semi-automatic system, the KAPPA 200 streamlines processing through its user-friendly interface, ensuring minimal training and easy operation. Its construction offers high durability, suitable for consistent use in the dairy and snack food industries. Furthermore, the equipment promises energy-efficient operation due to its optimized cutting mechanism. For hygiene compliance, the machine design supports easy cleaning, making it simple to meet industry cleanliness standards. Customizable options are available to cater to specific production requirements, backed by Groba’s engineering support for seamless integration into varied manufacturing environments.
Benefits
- Enhances precision in portioning and cutting, ensuring consistent product quality.
- Reduces product waste by minimizing deformation during the cutting process.
- Offers energy efficiency with its ultrasonic knife, lowering operational costs.
- Facilitates easy integration into existing production lines with variable portion adjustments.
- Simplifies maintenance with a design that supports quick and thorough cleaning.
- Applications
- Food processing,Dairy products,Cheese,Snack foods
- End products
- Cheese portions,Cheese shapes,Cheese sticks,Cheese bars,Cheese slabs,Feta cheese cubes
- Steps before
- Unpacking,Derinding,Block cutting
- Steps after
- Detection,Packing
- Input ingredients
- cheese bars,longitudinal products
- Output ingredients
- cheese portions,slabs,cheese slabs
- Market info
- Groba is known for manufacturing industrial engineered-to-order (ETO) equipment, particularly specializing in the production of machinery for the food processing industry, notably cheese processing machines. They have a reputation for quality and innovative engineering solutions.
- Automation
- Semi-automatic
- Cutting Method
- Ultrasonic knife
- Portion Control
- Variable portion weight or dimension adjustment
- Product Deformation
- Minimum
- Working mechanism
- Ultrasonic knife
- Automation level
- Semi-automatic
- Batch vs. continuous operation
- Batch
- Portion adjustment flexibility
- Variable portion weight or dimension
- Product deformation control
- Minimum deformation
- Abrasion resistance
- Yes
- Biological compatibility
- Food-grade materials
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Suitable for cheese processing
- Product Type
- Cheese,other longitudinal products
- Machine footprint
- Compact design
- Knife type
- Ultrasonic
- Feed method
- Manual / Semi-automatic
- Discharge method
- Portion out
- Cutting method
- Ultrasonic
- Control panel type
- Semi-automatic