Crumbled cheese buffer for blending with additives
In the production of crumbled cheese, ensuring consistent blending of cheese curd and additives is crucial for product quality and uniformity. The blending process must be efficient to produce a homogenous mixture and handle various ingredient types.
Blend cheese curd with additives efficiently
The Tetra Pak® Crumbled Cheese Buffer is designed for the blending of cheese curd with additives in the production of crumbled cheese. This unit achieves a high-quality, uniform blend by using a vertical design and smart features, allowing efficient mixing of dressings and flavors such as spices, herbs, and fruit pieces. The buffer includes integrated load cells for precise recipe handling, a multi-agitator design to minimize product waste, and an outlet pump optimized for emptying even viscous products. Additionally, a cooling jacket maintains low product temperature, ensuring food safety. Manufactured by Tetra Pak, this buffer operates within a capacity of 1800 kg and is suitable for crumbled tvarog cheese and other fresh cheese varieties.
Benefits
- Efficient blending for uniform mixture
- Easy recipe management with integrated load cells
- Minimized product waste through multi-agitator design
- Optimized emptying of viscous products
- Maintains food safety with cooling jacket