Cheese salt dosing unit
In the production of white cheese, precise addition of salt is critical to ensure the desired taste and consistency, as well as to meet safety standards. Traditional methods often result in uneven salt distribution, leading to quality inconsistencies and potential spoilage.
Ensures uniform salt distribution for white cheese.
The Tetra Pak® White Cheese Salt Dosing unit is designed to add dry salt directly to storage tanks where it is mixed with cheese mass. Utilizing an adjustable salt blower, this unit provides precise control over the salt transfer speed. With a dosing capacity range of 25-450 kg/h and a 200-litre hopper volume, it caters to various production volumes. The stand-alone design ensures ease of operation and integration into existing workflows. Suitable for white cheese applications, Tetra Pak’s dosing unit guarantees consistent salt distribution, enhancing product quality and safety standards.
Benefits
- Precise salt dosing for improved product quality.
- Adjustable transfer speed for tailored production needs.
- Standalone unit for easy installation and operation.
- Consistent salt distribution reduces spoilage risk.
- Suitable for varying production volumes.