Cheese salt dosing unit
Optimize your cheese production with precise salt dosing, ensuring consistent flavor and quality in every batch while reducing manual handling and enhancing efficiency.
Doses and Mixes Salt in Cheese Production
The Tetra Pak® White Cheese Salt Dosing Unit is designed for precision and efficiency in the dairy industry. This stand-alone system enables precise dry salt dosing directly into storage tanks, ensuring consistent salting for cheeses like feta, halloumi, paneer, and queso blanco. Utilizing an adjustable air-blown salt delivery mechanism, it seamlessly integrates into existing production lines. With a dosing range of 25-450 kg/h, it supports continuous operations for optimal throughput. Constructed with durable materials suitable for food processing, it ensures long-term reliability and minimal maintenance. Ideal for cheese manufacturers and food processing companies, this unit is tailored for ease of operation while maintaining high product quality.
Benefits
- Ensures consistent flavor by precisely dosing dry salt for uniform cheese salting.
- Enhances production efficiency with continuous operation and adjustable salt transfer speeds.
- Simplifies integration with stand-alone design for easy setup and operation in existing lines.
- Reduces maintenance efforts with durable, food-grade construction and minimal moving parts.
- Supports versatile cheese types with adaptable dosing capabilities for various white cheese varieties.
- Applications
- White cheese,Dairy products
- End products
- Feta cheese,Queso blanco,Halloumi,Paneer
- Steps before
- Cheese mass preparation,Storage tank setup
- Steps after
- Cheese maturation,Packaging
- Input ingredients
- dry salt,cheese mass
- Output ingredients
- salted white cheese
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- Dosing range 25-450 kg/h (or 20-430 l/h)
- Hopper volume
- 200 litres
- Automation
- Easy to operate
- Salt Transfer Speed
- Adjustable
- Automation level
- Manual / PLC-controlled
- Cleaning method
- CIP / Manual
- Batch vs. continuous operation
- Batch / Inline Continuous
- Dry salting method
- Air-blown dry salt dosing
- Salt transfer speed
- Adjustable
- Changeover time
- Minimal
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank shape
- Round
- Tank size
- 200 litres
- Feed method
- Air-fed with salt blower