Efficient brining system for cheese production
During cheese production, achieving the right brine balance and consistent temperature is crucial. The challenge lies in maintaining brine quality and ensuring uniform cooling to avoid product spoilage and inefficiencies.
Achieves consistent brine quality with faster cooling
The Tetra Pak® Brining System S is a specialized solution for efficient cheese brining. It ensures superior cooling, achieving the desired final core temperature faster. The brine circulation system maintains a consistent brine level and cleans brine continuously, reducing the need for frequent replacements. Designed for a variety of cheese sizes, including Euro blocks, provolone, and big block Swiss, the system makes optimal use of floor space by integrating the brine tank into the floor. The adaptability of the system’s layout allows for easy integration into existing plant configurations, enhancing its versatility.
Benefits
- Faster achievement of final core temperature
- Reduced need for brine replacement due to continuous cleaning
- Handles various cheese block sizes and shapes
- Optimizes floor space usage
- Maintains precise salt levels for consistent brining