Ricotta smoothing mixer for dairy production
In the production of ricotta cheese, achieving a consistent texture and incorporating additives uniformly can be challenging. Traditional methods often result in uneven blending and suboptimal product quality, creating a need for a specialized solution in commercial dairy operations.
Achieve uniform blending of ricotta and additives
The Ricotta Smoothing Mixer by Priamo (Omnia Technologies) is a vertical cylindrical tank with a conical bottom, designed specifically for the mixing of ricotta and its additives. Constructed from AISI 304 stainless steel and assembled with TIG welding, the appliance ensures durability and high hygiene standards. Equipped with a multi-blade agitator, it enables thorough blending of various components added to the ricotta. The mixer features thermal insulation on the bottom and side walls, constructed with high-density fiberglass panels to maintain optimal temperature conditions. Conforming to strict sanitary regulations, it ensures all product-contact surfaces meet the highest hygienic standards. This mixer is designed for industrial dairy operations aiming to produce high-quality ricotta with consistent texture and flavor.
Benefits
- Uniform blending of ricotta and additives
- Constructed from durable AISI 304 stainless steel
- High-density fiberglass thermal insulation for temperature control
- Multi-blade agitator for thorough mixing
- Meets strict hygienic standards