Precise glazing system for Iqf products

Ensure consistent product quality and cost savings with a glazing system designed to maintain precise glazing percentages, even amidst fluctuating production capacities, while preserving the freshness and taste of your IQF products.

Precisely Glazes and Preserves IQF Products

The Cabinplant Glazing System is a precision-engineered solution designed for the controlled application of glazes on various IQF products, such as fish fillets, glazed shrimp, poultry, and more. By maintaining an accurate glazing percentage despite fluctuating production capacities, it ensures product consistency and quality. With a capacity of up to 3,500 kg/h, the system offers significant cost savings by replacing freeze loss, providing substantial economic benefits, particularly in high-throughput environments. The integration into your existing line is seamless, and the system’s hygienic design minimizes maintenance requirements, while ensuring easy cleaning. Cabinplant offers customization options and engineering support to fit specific processing needs, making it an invaluable addition to modern food processing operations.

Benefits

  • Ensures consistent product quality by maintaining precise glazing percentages.
  • Promotes significant cost savings, offsetting freeze loss without additional declarations.
  • Enhances product freshness, preserving taste and appeal during frozen storage.
  • Integrates seamlessly with current production lines, minimizing disruption during setup.
  • Hygienic design minimizes maintenance, ensuring easy and efficient cleaning.

General


Applications
Seafood,Dairy food,Convenience food,Pet food,Meat,Fruits,Vegetables,Poultry,Fish
End products
Cheese cubes,Ready-meal components,Pet food kibbles,Iqf fish fillets,Glazed shrimp,Frozen berries,Frozen vegetable mixes,Glazed strawberries,Glazed poultry breasts
Steps before
Sorting,Sizing,Cleaning,Pre-freezing
Steps after
Packing,Distribution,Storage,Sale
Input ingredients
IQF products,Fish,Seafood,Meat,Poultry,Vegetables,Berries,Dairy Food,Convenience Food,Pet Food
Output ingredients
Glazed IQF products,Preserved fish,Preserved seafood,Preserved meat,Preserved poultry,Preserved vegetables,Preserved berries,Enhanced quality dairy food,Enhanced quality convenience food,Enhanced quality pet food
Market info
Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.

Technical Specifications


Capacity
3,500 kg/h
Glaze rate
3%
Automation
Automatic
Production efficiency
840 kg/day
Cleaning method
Easy cleaning

Operating Characteristics


Glazing percentage accuracy
Precise control to maintain consistency
Automation level
Fully automated with PLC control
Batch vs. continuous operation
Continuous flow
Cleaning method
Easy cleaning
Energy efficiency
Optimized for low energy usage
Gentle handling
Minimized product damage
Noise level
Minimum noise level
Production capacity
3,500 kg/h
Cost savings
105 kg/h saved by glazing

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Heat sensitivity
Considered

Physical Characteristics


Machine Footprint
Compact
Control Panel Type
Integrated Touchscreen
Construction Material
Stainless Steel
Access for Maintenance
Easy Access

Custom Options


Control panel type
HMI/Touchscreen
Integration possibilities
Seamless integration
Customization Level
Tailor-made solutions
Modular Design
Yes
Automation Level
PLC Controlled