Automated milk standardization system
In the dairy industry, maintaining consistent milk quality is essential for producing various end products like cheese and milk powder. Traditional methods often lack precise real-time control, resulting in inconsistencies or loss of valuable components.
Ensure optimal milk quality through continuous control
The Tetra Pak® Standardization unit with continuous product control stands out due to its integrated real-time analysis and automated adjustments. By incorporating the FOSS ProFoss 2™ in-line analyzer, the system performs continuous measurements of fat, protein, total solids, and solids-non-fat. This integration enables the system to make real-time adjustments every 3 seconds, ensuring unmatched accuracy and uniform milk quality. The unit delivers up to 1,200 real-time measurements per hour, significantly reducing product loss and optimizing performance. Designed for the dairy industry, it is particularly suitable for standardizing milk for cheese, milk powder, and other milk products. This system guarantees a high return on investment by minimizing labor and material waste.
Benefits
- Real-time, continuous measurements for unmatched accuracy
- Automated adjustments every 3 seconds for optimal performance
- Reduces product loss, resulting in significant savings
- Uniform product quality for various milk products
- Eliminates the need for manual sampling and reference liquids