Butter and margarine homogenizer
In the dairy and food processing industry, maintaining the consistency of butter and margarine is crucial. Previously frozen products often lose their texture and need mechanical processing to regain their original structure for further use.
Continuous processing for butter and margarine
The Trepko 860 Series homogenizer specializes in mechanical processing of butter, margarine, and other fats. Designed to knead the product, it enables previously frozen items to regain their original structure. The system supports continuous processing and can be fully automated to prevent excess-kneading. This ensures consistent product quality and integrates seamlessly with upstream Trepko 861 Block Chopper and downstream filling machines, maintaining a continuous supply line. All components in contact with food are made from 316L stainless steel and food-approved plastics. The homogenizer is available with either a full CIP version or a version requiring manual cleaning, minimizing waste even with long transfer pipes. With a capacity of 1.9 tons per hour at 7°C, the Trepko 860 Series is highly efficient and built for rigorous industrial use.
Benefits
- Regains original texture of frozen products
- Prevents excess-kneading with full automation
- Integrates with other equipment for seamless operation
- Made from high-quality 316L stainless steel
- Continuous processing ensures high efficiency