Butter and margarine homogenizer
Optimize your butter and margarine production by seamlessly restoring the texture of frozen blocks while maintaining efficient flow throughout your processing line.
Homogenizes and Kneads Butter and Margarine Blocks
The TREPKO 860 Series is a robust homogenizer designed for dairy producers and margarine manufacturers seeking effective mechanical processing solutions. This equipment excels in kneading and homogenizing butter, margarine, and other fats, enabling previously frozen products to regain their original structure. With a production capacity of 1.9 tons per hour for butter at 7°C, it supports continuous, fully automatic operations. Integrating seamlessly with the TREPKO 861 Block Chopper and related downstream filling machines, the 860 Series ensures a consistent product flow, preventing line stops caused by overflow or shortages. Built with stainless steel parts and food-approved plastics, it offers options for full CIP cleaning or manual cleaning for zero waste during long transfer pipe operations. Whether used in food, dairy, or bakery industries, this homogenizer enhances efficiency while maintaining high-quality throughput in your production line.
Benefits
- Ensures consistent product quality by restoring the original structure of frozen fats.
- Minimizes operational interruptions by maintaining a steady product flow.
- Reduces cleaning time with integrated CIP options, enhancing efficiency.
- Decreases maintenance costs with durable stainless steel construction.
- Enhances production flexibility through seamless integration with upstream and downstream equipment.
- Applications
- Fats,Butter,Margarine
- End products
- Shortening,Butter blocks,Whipped butter,Margarine spreads,Dairy-free butter alternatives,Low-fat margarine
- Steps before
- Chopping,Block Chopping,Melting
- Steps after
- Filling,Packaging,Cup Filling,Brick Wrapping
- Input ingredients
- blocks of butter,blocks of margarine,other fats
- Output ingredients
- butter,margarine,processed fats,regained original structure
- Market info
- Product temperature
- 6-10°C
- Capacity
- 1.9 ton/hr with butter at 7°C
- Rated power
- 11 kVA
- Footprint dimensions
- 2209/1102/2024 mm (L/W/H)
- Machine weight
- 750 kg
- Material
- 316L Stainless steel and food approved plastics
- Automation
- Fully automatic version available
- Cleaning method
- Full CIP version or manual with tools
- Working mechanism
- Mechanical processing
- Integrated steps
- Homogenizer and Block Chopper integration
- CIP/SIP
- Full CIP version available
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Continuous processing
- Cleaning method
- CIP / Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- Low
- Viscosity
- High
- Temperature range
- 6-10°C
- Product types
- Butter,Margarine
- Integration compatibility
- TREPko 861 Block Chopper
- Integration compatibility
- TREPko 800 Brick Wrappers
- Integration compatibility
- TREPko 100,200 Cupfillers
- Machine footprint
- 2209/1102/2024 (L/W/H in mm)
- Machine weight
- 750 kg
- Frame material
- Stainless steel
- Swivel caster wheels
- Lockable
- Contact-parts material
- 316L Stainless steel and food-approved plastics
- Integration with upstream equipment
- TREPKO 861 Block Chopper
- Integration with downstream equipment
- Filling machine
- Cleaning options
- Full CIP or manual cleaning
- Automation level
- Fully automatic version available