Sausage cutting solution for natural and artificial casings
In meat processing lines, achieving precise and efficient cutting of sausages filled in various casings is crucial. Problems often arise from inconsistent cutting speeds and difficulties in handling different casing materials, which can lead to waste and reduced productivity.
Efficiently cut sausages in natural and artificial casings
The RS 280 from Risco is a stand-alone sausage cutting solution designed for maximum cutting performance and flexibility. It can process sausages in natural, collagen, or artificial casings effortlessly. The system features two servo-driven feeding belts with adjustable speed for optimal guidance and pulling of the sausages during cutting. A three-wing sharpened knife ensures precise cutting at speeds of up to 1200 cuts per minute. The side inspection door allows quick access for maintenance and cleaning, minimizing downtime. Operational parameters and functions are easily managed through an intuitive color touch-screen panel. Applicable in both small batch and large-scale production, the RS 280 integrates seamlessly with Risco’s new generation linking systems or works independently.
Benefits
- Maximized cutting performance with speeds up to 1200 cuts/minute
- Flexible handling of various casing types
- Easy maintenance with quick-access inspection door
- Compact design with minimal space requirement
- User-friendly control via color touch-screen panel