Belt thawing unit for seafood and meat

Efficiently thaw block-frozen products with a continuous submersion belt system, ensuring rapid defrosting and maintaining low product temperatures throughout your processing line.

Continuously Thaws and Conveys Frozen Products

The Belt Thawing Conveyor from Cabinplant is engineered for efficient submersion defrosting of block-frozen and IQF seafood and meats. Utilizing a water bath with recirculated water, this unit ensures rapid and continuous thawing while maintaining low product temperatures. Ideal for fish and seafood processors, it handles capacities from 600 to 1200 kg/h. Thanks to its modular plastic belt and accumulation vessel, it integrates smoothly into your processing line, minimizing downtime and operational costs. Featuring PLC control, it supports seamless integration and remote monitoring, enhancing automation. Available in corrosion-resistant materials to ensure longevity and compliance with food safety standards, it offers straightforward maintenance with easy access points for cleaning and inspection.

Benefits

  • Reduces energy costs by using a water recirculation system for efficient heat transfer.
  • Minimizes initial investment compared to other thawing techniques without sacrificing performance.
  • Enhances product quality by maintaining low temperatures at discharge, preserving texture and moisture.
  • Increases processing speed with rapid, continuous thawing capabilities, handling up to 1200 kg/h.
  • Integrates seamlessly into existing production lines, reducing downtime and operational disruptions.

General


Applications
Seafood,Dairy food,Convenience food,Pet food,Meat,Fruits,Vegetables,Poultry,Fish
End products
Whole small fish,Shrimp,Deheaded fish,Lobster,Iqf shrimp,Iqf lobster
Steps before
Block freezing,Individually quick freezing (IQF)
Steps after
Inspection,Conveyance,Packaging
Input ingredients
IQF shrimp,block-frozen products,whole fish,small fish,deheaded fish,lobster
Output ingredients
thawed shrimp,thawed small fish,thawed lobster,thawed whole fish,thawed deheaded fish
Market info
Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.

Technical Specifications


Capacity
600-1200 kg/h
Product Type
Block-frozen,IQF
Automation
Continuous
Thawing Method
Submersion
Conveyance
Water flume,discharge elevator

Operating Characteristics


Working mechanism
Submersion
Integrated steps
Automatic defrosting
Batch vs continuous operation
Continuous
Product handling
Conveyance system with water flume

Material Compatibility


Cleanability
Easy to clean due to water-based thawing system
Corrosion resistance
Stainless steel components
Biological compatibility
Suitable for food-grade materials

Product type Characteristics


Applicable products
IQF,block-frozen,shrimp,lobster
Product form
Whole,small fish,deheaded fish

Physical Characteristics


Discharge method
Conveyed via elevator
Conveyance method
Modular plastic belt with water flume
Belt type
Modular plastic
Tank type
Water bath for submersion

Custom Options


Control panel type
Touchscreen / Manual
Discharge method
Water flume and discharge elevator
Integration possibilities
Inspection conveyor integration