Uht system for processed cheese
When producing processed cheese, ensuring an extended shelf life without compromising quality is critical. Microorganisms and bacterial spores can deteriorate cheese, making efficient heat treatment essential for stability and longevity.
Extend shelf life with high-temperature processing
The UHT System from Uzermak is designed specifically for enhancing the shelf life of processed cheese, including cream cheese and spreadable cheese. Pre-heated cheese at approximately 85°C is further heated to 138-142°C in the UHT heads. After staying in the holding tube for a specific duration, the cheese is then cooled to 85-90°C. This process ensures the elimination of microorganisms and bacterial spores, resulting in a product that remains fresh and long-lasting for at least 6 months under non-refrigerated conditions. The system, which boasts a capacity range of 300 to 4000 liters per batch, features components such as a flash cooling tank, creaming tank, and a fully automated Siemens PLC system. It is constructed from high-quality AISI304-316 stainless steel, ensuring compliance with food-safety regulations.
Benefits
- Extends product shelf life to at least 6 months
- Eliminates harmful microorganisms and bacterial spores
- Handles large capacities from 300 to 4000 liters per batch
- Automated system with precise temperature control
- Constructed with high-quality stainless steel for food safety