Cheese portioning dosing and wrapping solution
In the cheese industry, handling fresh, cream, and processed cheese portions efficiently while maintaining product quality can be challenging. Precise dosing and wrapping are crucial to prevent product waste and ensure consistent quality.
Handle cheese portions with minimal maintenance
The FF220 Series by IMA Group offers a proficient solution for dosing and wrapping fresh, cream, and processed cheese portions. Characterized by its smooth operating movements, it demands negligible maintenance over a prolonged lifecycle. With the capacity to handle rectangular, square, and triangular portions at speeds ranging from 200 to 240 portions per minute, it blends kinetic and mechanical movements seamlessly for enhanced performance. Available in various configurations, the FF220 Series caters to different customer requirements. Its optimized foil cutting design saves up to 2 mm of alufoil per portion. Furthermore, the equipment emphasizes sustainability by conserving power and potentially eliminating compressed air consumption through vacuum pumps. The stainless steel frame facilitates easy cleaning, while the fixed label magazine simplifies label refilling.
Benefits
- Negligible maintenance requirements ensure long-term reliability.
- High production capacity of up to 240 portions per minute.
- Optimized design reduces alufoil usage, saving resources.
- Sustainable operation with potential reductions in energy and air consumption.
- Easy cleaning and maintenance features minimize downtime.