Separator for double cream fresh cheese
Optimize your dairy production with a high-performance centrifugal separator, designed for efficient separation and consistent quality of double cream fresh cheese, strained yogurt, and more, ensuring smooth integration into your production line while minimizing downtime with automatic cleaning features.
Processes High-Fat Milk for Cheese Production
The Fresh Cheese Separator KSE Series from GEA is a pivotal solution for cheese manufacturers seeking optimized processing of high-fat milk into double cream fresh cheese. This centrifugal separator features a self-cleaning bowl design, enabling continuous and hygienic operation with minimal downtime. Driven by a frequency-controlled 3-phase AC motor, it efficiently handles separation tasks at high speed. The machine’s hydraulic discharging system allows seamless removal of solids, while the optional condition monitoring ensures proactive maintenance. Suitable for dairy applications, it processes products like strained yogurt, quark, and whey protein with reliability. Constructed from stainless steel, the separator is available with FDA-approved seals and integrates easily into your existing production line with its CIP capability, enhancing both operational efficiency and compliance with hygiene standards.
Benefits
- Enhances production efficiency with continuous, high-speed operation.
- Minimizes contamination risk with hygienic, closed-system processing.
- Lowers maintenance costs through self-cleaning and condition monitoring features.
- Ensures product quality with precise separation for consistent texture and taste.
- Facilitates seamless integration with Cleaning-in-Place (CIP) for quick and effective cleaning.
- Applications
- Strained yoghurt,Casein,Fresh cheese,Cheese,Cheese curd,Double cream fresh cheese,Quark,Lactose,Dairy
- End products
- Double cream cheese,Strained yogurt,Quark cheese,Lactose powder,Cream cheese spread,Whey protein,Cottage cheese curd
- Steps before
- Purification,Pasteurization,Homogenization
- Steps after
- Packaging,Aging,Storage
- Input ingredients
- fat milk,milk with 8 to 12 percent fat content
- Output ingredients
- double cream fresh cheese,separated heavy phase,separated light phase
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Automation
- Fully automatic
- Cleaning method
- CIP
- Drive Type
- Frequency-controlled 3-phase AC motor
- Material
- Stainless steel
- Motor Connection
- 3-phase
- Motor Control
- Frequency-controlled
- Bowl Opening/Closing
- Hydraulic
- Phase Discharge System
- Double centripetal pumps
- Fat Content Processing
- 8 to 12 percent
- Monitoring System
- Condition monitoring
- Seals Material
- FDA approved materials available
- Operation Type
- Closed system
- Foundation Frame
- Included
- Working Mechanism
- Centrifugal Separation
- Integrated Steps
- Automatic Cleaning-In-Place (CIP)
- CIP/SIP
- Fully Automated CIP
- Batch vs. Continuous Operation
- Inline Continuous
- Automation Level
- PLC Controlled
- Energy Efficiency
- Floorspace Optimized
- Self-Cleaning
- Bowl with Hydraulic Discharge
- Product Handling
- Closed-Line System
- Discharge Type
- Hydraulic Solid Discharge
- Discharge method
- Hydraulic discharge
- Material of construction
- Stainless steel
- Drive system
- Frequency-controlled 3-phase AC motor
- Bowl type
- Self-cleaning bowl
- Feed method
- Closed-line system
- Pump type
- Double centripetal pumps
- Motor type
- Frequency-controlled 3-phase AC motor
- Drive system
- Flat belt without clutch
- Cleaning system
- Fully automatic CIP (Cleaning-in-Place)
- Bowl operation
- Hydraulic opening and closing
- Material options
- Stainless steel,FDA approved materials for seals
- Condition monitoring system
- Optional permanent bearing condition monitoring