Grist milling unit for breweries and distilleries
In breweries and distilleries, achieving optimal grist composition is critical for efficient mashing and fermentation. Processing various starch sources like malt, barley, and maize demands versatile milling capabilities. Addressing these needs effectively can enhance yield, filterability, and the overall character of the product.
Mill various starch sources efficiently
The T-Rex milling unit by Ziemann Holvrieka is designed for processing a range of starch sources including malt, barley, rice, and maize. This versatile system offers both dry and wet milling options and provides a cost advantage due to its low CAPEX and OPEX. The T-Rex features multiple disks arranged on two opposite shafts, utilizing shear, compressive, and cutting stresses to ensure efficient milling. Its compact design requires less space and weight, making it ideal for replacement or retrofit into existing setups. Additionally, the unit supports seamless integration with all types of control systems, from analog to fully automated.
Benefits
- Cost-efficient with low CAPEX and OPEX
- Versatile milling for various starch sources
- Compact design saves space and reduces weight demands
- Easy maintenance with quick disc replacements
- Seamless integration with all control system types