Dry salting system for mozzarella production
Optimize mozzarella consistency with precise dry salting—achieving perfect salt distribution while reducing water waste in your cheese processing line.
Accurately Distributes Salt Across Cheese Products
The Tetra Pak® Dry-Salter is an innovative solution designed for cheese manufacturers to achieve uniform salt distribution across various mozzarella products, such as blocks, shredded cheese, and sticks. Leveraging load cell technology, it ensures precise salt dosing by measuring cheese weight exiting the cooker stretcher. The integrated heated vibrating conveyor facilitates even salt spread, preventing condensation and ensuring free-flowing operation. With full automation, the dry salter seamlessly communicates with ingredient supply systems, eliminating the need for manual intervention and enhancing operational safety and reliability. Ideal for continuous production environments, this equipment supports high-speed operations with a capacity of up to 0.5% salt addition, optimizing both flavor consistency and texture while reducing water wastage.
Benefits
- Ensures consistent flavor and texture with precise salt distribution across all cheese products.
- Minimizes manual intervention, improving safety and reliability through automated salt supply.
- Reduces water usage by eliminating the need for salty water in the cooker stretcher.
- Integrated load cell systems enable accurate salt dosing, optimizing product consistency.
- Supports continuous high-speed operations, enhancing production efficiency and throughput.
- Applications
- Mozzarella,Cheese,Pasta filata
- End products
- Block mozzarella,Shredded mozzarella,Pizza cheese,Cheese sticks,Mozzarella balls,String cheese
- Steps before
- Cooking,Stretching,Weighing
- Steps after
- Mellowing,Packaging,Cheese aging
- Input ingredients
- mozzarella cheese mass,salt
- Output ingredients
- salted mozzarella cheese
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- Up to 0.5% salt addition
- Accuracy
- Accurate,consistent salting
- Salt Distribution
- Even distribution via vibrating conveyor
- Automation
- Full line automation,automatic salt supply
- Heated Component
- Heated vibrating conveyor
- Automation level
- Full line automation
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Automated with reduced water waste
- Salt distribution
- Vibratory pan ensures even distribution
- Temperature control
- Heated vibrating conveyor
- Safety features
- Automatic filling and ingredient request system
- Corrosive resistance
- Acids
- Cleanability
- High
- Biological compatibility
- Food-grade
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Discharge method
- Even distribution via vibratory pan
- Footprint
- Compact
- Control panel type
- Integrated automation system
- Conveyor type
- Heated vibrating conveyor
- Control panel type
- Automated
- Integration possibilities
- PLC/SCADA integration
- Automated salt supply
- Vacuum line and ingredient communication
- Conveyor type
- Heated vibrating conveyor