Standardization unit for cream fat or milk fat
When producing various dairy products, achieving precise fat content in milk and cream is critical. Inconsistent fat levels can affect product quality and profitability, especially in large-scale dairy production environments where precision is essential.
Ensures precise fat content in cream and milk
The GEA standomat standardization unit provides extreme precision controls for cream fat or milk fat standardization. It uses a mass flow meter to determine fat content and varies the cream flow to adjust the fat content accurately. This unit can handle capacities from 5,000 to 70,000 liters per hour, depending on the model. Specific models like the standomat MCA can also dose additional components such as protein or vitamins. For optimal performance, the system includes components to control skim milk backpressure and integrates seamlessly with GEA separators. The GEA standomat is suitable for a range of applications, including the production of cream, skim milk, standardized milk, and whole milk.
Benefits
- Precise control of fat content
- Handles multiple dairy product types
- High capacity range from 5,000 to 70,000 liters per hour
- Option for dosing additional components
- Smooth integration with GEA separators