Industrial pasteurizer for juice, dairy, and vegetable purees
In food and beverage processing, ensuring product safety and longevity is paramount. One key challenge is effectively eliminating harmful microorganisms without compromising the quality and nutritional value of the product. This requires reliable and precise heat treatment systems tailored to different product specifications.
Ensure safe and effective pasteurization
The pasteurizer from Bucher Unipektin is designed to process a variety of raw materials, including juice, concentrate, dairy products, and vegetable purees. It ensures product safety through efficient pasteurization and sterilization processes. The pasteurizer operates in two stages: cleaning and production. The cleaning stage uses predefined recipes for different cleaning programs such as acid and lye or lye-only cleaning, ensuring thorough disinfection. A detailed report is generated after each cleaning step, which can be saved or printed. Only after cleaning does the system switch to the production mode. The automation and measuring equipment control system minimizes the need for constant supervision, with operating parameters available in detailed reports. Additionally, the unit utilizes a pressure booster pump to maintain a pressure differential, ensuring the pasteurized product is always at a higher pressure than the unpasteurized one, preventing contamination in case of leaks.
Benefits
- Flexible processing for various products
- Automated cleaning with detailed reports
- Ensures product safety with pressure booster pump
- Low supervision required with automated control system
- Configurable heat treatment methods for different needs