Spore and bacteria removal unit for dairy products
In dairy processing, achieving high product quality often requires the reduction of spores and bacteria before further processing. This is essential for applications such as cheese production and milk powder, which demand stringent microbial control.
Remove spores and bacteria efficiently
The Tetra Pak® Bactofuge unit is designed to significantly reduce the levels of spores and bacteria in dairy products. Utilizing AirTight technology, it ensures superior removal efficiency, achieving up to 99% reduction of incoming bacterial and spore levels. The unit operates using hermetic seals to prevent air intake, which maintains the integrity of the product by ensuring gentle handling and minimizing particle reduction. It is constructed with corrosion-resistant materials such as Duplex and Super Duplex steel, which extend the lifetime of the unit. Available in configurations that can handle capacities from 5,000 to 55,000 liters per hour, the Bactofuge unit is suitable for various applications including pre-treatment of cheese milk, milk for powder production, and whey and protein concentration. Additional features like Encapt™ technology enhance its energy efficiency by up to 40%, making it a versatile and economical choice for high-demand installations.
Benefits
- Achieves up to 99% reduction of spores and bacteria
- Handles capacities from 5,000 to 55,000 liters per hour
- Hermetic seals ensure product integrity and gentle handling
- Constructed with corrosion-resistant Duplex and Super Duplex steel
- Encapt™ technology for up to 40% energy savings