Spore and bacteria removal unit for dairy products
Ensure superior quality by precisely removing spores and bacteria from milk and dairy products, enhancing both product safety and consistency in your production line.
Removes Spores and Bacteria Efficiently
The Tetra Pak® Bactofuge unit is engineered to elevate dairy production by effectively removing spores and bacteria. This unit utilizes AirTight technology to enhance spore and bacteria removal efficiency, minimizing air intake to preserve product integrity. Integrating seamlessly into pre-processing and processing phases, it supports continuous operations across cheese milk, consumption milk, and milk powder production. With a capacity ranging from 5,000 to 55,000 liters per hour, it accommodates diverse applications, including whey and protein concentration. Its hermetic seals reduce energy consumption and safeguard quality, while the corrosion-resistant Duplex steel bowl ensures durability. Custom configurations and engineering support tailor the unit to specific production needs, maximizing operational efficiency and product quality.
Benefits
- Ensures high product quality by effectively removing up to 99% of spores and bacteria.
- Reduces energy consumption with innovative AirTight and Encapt™ technologies.
- Increases operational flexibility with a wide capacity range and seamless integration.
- Extends equipment lifespan with corrosion-resistant Duplex steel construction.
- Maintains product integrity during processing with gentle, controlled separation.
- Applications
- Cream,Consumption milk,Milk for powder production,Cheese milk,Protein concentration,Whey,Powders
- End products
- Pasteurized drinking milk,Milk protein isolate,Skim milk powder,Whey protein concentrate,Infant formula powder,Cheddar cheese,Whipping cream
- Steps before
- Milk Collection,Milk Standardization,Heat Treatment
- Steps after
- Homogenization,Pasteurization,Filling and Packaging
- Input ingredients
- cheese milk,consumption milk,milk for powder production,whey,protein
- Output ingredients
- milk with reduced spores,milk with reduced bacteria,clean milk,spore and bacteria enriched milk
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- 5,000 l/hr to 55,000 l/hr
- Efficiency
- Up to 99% bacteria and spores reduction
- Working mechanism
- Continuous rotation with hermetic seals
- Handling flexibility
- Wide capacity and recipe range
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Inline Continuous
- Energy efficiency
- Encapt™ technology reduces energy consumption by up to 40%
- Cleaning method
- CIP
- Spore and bacteria removal efficiency
- Up to 99%
- Air incorporation control
- Hermetic seals prevent air ingress
- Corrosion resistance
- Duplex and Super Duplex steel
- Machine footprint
- Compact Design
- Tank shape
- Cylindrical
- Feed method
- Hermetic inlet seals
- Discharge method
- Hermetic outlet seals
- Spindle type
- Hollow spindle
- Material
- Duplex and Super Duplex steel
- Integration possibilities
- HMI,PLC
- Encapt™ technology
- Available
- INSTAL module
- Pre-assembled,pre-tested
- Hermetic seals
- Inlet and outlet
- Product discharge pumps
- Rotating pumps