Cheese block cutting solution for small to medium batches
When dividing large blocks of cheese into smaller bars or portions for packaging or further processing in small to medium-sized operations, maintaining efficiency and safety can be challenging.
Divide cheese blocks into bars or portions
The Cheese Cutter PT IV / Basic by ALPMA Alpenland Maschinenbau GmbH is designed to handle the task of cutting large cheese blocks into smaller, manageable portions. This stand-alone unit accommodates cheese blocks up to 520 mm in length, 520 mm in width, and 250 mm in height. The system operates at a rate of up to 3 strokes per minute, effectively pushing the cheese through a cutting frame to create precise bars or portions. The operation is executed manually with a two-hand safety control that activates the cutting stroke, ensuring user safety. Once cut, the cheese bars or portions are transferred away via a discharge roller conveyor for easy collection.
Benefits
- Handles various cheese block sizes up to 520 mm x 520 mm x 250 mm
- Operates up to 3 strokes per minute for efficient cutting
- Manual two-hand safety control ensures safe operation
- Stand-alone unit for independent operation
- Discharge roller conveyor for easy removal of cut portions