Cheese block cutting solution for small to medium batches
Efficiently divide large cheese blocks into precise bars or portions with this stand-alone cutter, designed to enhance batch processing productivity in dairy operations.
Cuts and Portions Cheese Blocks Efficiently
The Cheese Cutter PT IV/Basic from ALPMA Alpenland Maschinenbau GmbH is a manual, stand-alone machine engineered for dairy producers and cheese manufacturers looking to enhance their pre-processing operations. Specializing in the precise cutting and portioning of cheese blocks, this equipment employs a safe two-hand activated cutting stroke, ensuring consistent and accurate slicing for mozzarella bars, semi-hard cheese portions, and cheese snacks.
Operating with a maximum capacity of three strokes per minute, the PT IV/Basic accommodates block dimensions up to 520mm in length, width, and 250mm in height. This compact yet robust cutter is ideal for batch processing, making it a flexible solution for production lines dealing with solid dairy products.
The manual placement and automated cutting process streamline operations, seamlessly integrating into existing production setups. Crafted with durability in mind, the machine’s construction ensures long-lasting performance, and its straightforward design simplifies cleaning and maintenance. This equipment is a valuable asset for any food processing company aiming to optimize efficiency without compromising on precision.
Benefits
- Enhances productivity by efficiently dividing blocks into precise portions with minimal manual intervention.
- Increases operational safety with a secure two-hand activated cutting mechanism.
- Optimizes floor space as a compact stand-alone unit easily integrates into existing setups.
- Simplifies maintenance with its straightforward design, reducing downtime.
- Supports diverse production needs, accommodating a variety of cheese types and sizes.
- Applications
- Dairy products,Cheese,Snacks
- End products
- Cheese snacks,Cheese cubes,Semi-hard cheese portions,Mozzarella bars
- Steps before
- Cheese Block Placement,Cheese Manufacturing,Cheese Cooling
- Steps after
- Portion Removal,Packaging,Distribution
- Input ingredients
- cheese block
- Output ingredients
- bars,portions
- Market info
- ALPMA Alpenland Maschinenbau is known for specializing in manufacturing cutting-edge machinery and processing equipment for the cheese and dairy industry, holding a strong reputation for innovation, quality, and highly engineered-to-order solutions globally.
- Capacity
- max. 3 strokes/min
- Format range - Length
- max. 520 mm
- Format range - Width
- max. 520 mm
- Format range - Height
- max. 250 mm
- Automation
- Manual operation
- Discharge system
- Roller conveyor
- Working mechanism
- Manual placement,two-hand activation,piston-driven cutting
- Integrated steps
- Cutting and discharge
- Batch vs. continuous operation
- Batch
- Safety features
- Two-hand operation for activation
- Food-grade materials
- Yes
- Control panel type
- Manual operation
- Integration possibilities
- Stand-alone unit
- Operation type
- Manual with two-hand safety operation
- Piston
- Pushes cheese through cutting frame