Mini dairy system for small-scale cheese production
Small and medium farming businesses often seek to maximize their milk productivity by transforming raw milk into cheese and other dairy products. Achieving this on a small scale requires a comprehensive system that can handle various stages of dairy production efficiently and effectively.
Transform milk into cheese on a small scale
The Priamo basic mini dairies are all-in-one systems designed to convert milk into a range of dairy products. These setups are particularly suited for small to medium-sized farms. The system includes steam generators, a multipurpose mini coagulation vat, trolleys for curd collection and draining, and a pump for handling milk and whey. The main heat source is steam, optimizing production yields for both cheese and ricotta. The multipurpose mini coagulation vat can also pasteurize milk, providing versatility in its use. Capacity ranges from 200 to 600 liters, and customization options are available to accommodate different types of milk such as goats, cows, sheep, and buffalo. Priamo Food Technologies supports customers from the design phase to technical management, ensuring a smooth production process.
Benefits
- Comprehensive system suitable for small-scale operations
- Steam generators optimize production yields
- Multipurpose vat for coagulation and pasteurization
- Customizable for different types of milk
- Technical support from design to production