Industrial weighing and batching system for meat, poultry and seafood

Optimize your production line with a high-precision weighing and batching solution designed to handle demanding food processing tasks, ensuring minimal give-away and consistent portion control for a variety of products.

Weighs and Batches Large Food Portions

The Quattro Batcher Model Q30 from Cabinplant is designed to streamline the weighing and batching of large food portions, offering precision and efficiency in your processing line. Utilizing Cabinplant’s proven weighing experience, the Quattro Batcher ensures accurate portion control up to 30 kg with minimal give-away, across applications like seafood, poultry, meat, and more. Its high-speed operation can achieve up to 14 batches per minute, depending on product type and size. Easy integration into existing lines is facilitated by its compact footprint and intuitive 15’’ touch screen interface for recipe control and data collection. Constructed with hygienic design principles, the Quattro Batcher simplifies cleaning and maintenance, reducing contamination risk. This model supports high-volume operations and is an ideal solution for food processing companies seeking to enhance yield and reduce costs. Comprehensive customization and engineering support options are available to meet your specific operational needs.

Benefits

  • Increases yield by minimizing product give-away through precise batching.
  • Enhances efficiency with high-speed operation up to 14 batches per minute.
  • Lowers labor costs with an intuitive, easy-to-use interface.
  • Maintains high hygiene standards with easy-to-clean design.
  • Reduces production costs by optimizing equipment footprint for seamless integration.

General


Applications
Seafood,Dairy food,Pet food,Convenience food,Meat,Fruits,Vegetables,Poultry,Fish
End products
Ready-to-eat pet food portions,Milk jugs,Salmon fillets,Pork chops,Chicken breasts,Breaded fish fillets,Packaged ready meals,Seafood salad containers,Beef steaks,Shrimp portions,Marinated meat packs,Sliced fruits,Yogurt packs,Frozen vegetable mixes,Fish sticks
Steps before
Sorting,Thawing,Preperation
Steps after
Packing,Quality Control,Sterilization,Cooling/Freezing
Input ingredients
fish,seafood,meat,poultry,pork,beef,pelagic fish
Output ingredients
weighed portions,batched portions,large portions up to 30 kg
Market info
Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.

Technical Specifications


Batch size
Up to 30 kg
Capacity
14 batches/min
Automation
PLC-controlled
Screen size
15'' touch screen
Footprint
Optimized/Compact
Data collection
Auto recording,statistics
Hopper volume
15 litres
Dimensions (LxHxW)
2850 x 2150 x 1350 mm
Ergonomic design
Optimal working conditions
Operation interface
Intuitive interface

Operating Characteristics


Batch size
Up to 30 kg
Compact footprint
Yes
Ergonomic design
Optimal working conditions
Cleaning method
Easy-to-clean
Integration capability
Fits into existing production lines
Operation interface
Intuitive 15’’ touch screen
Automation level
PLC-controlled
Yield maximization
High yield,low give-away
Batch vs. continuous operation
Batch
Innovation in production technology
Continuous innovation
Capacity
Up to 14 batches/min
Reject function
For odd size portions
Recipe control
Pre-determined recipes
Data collection and statistics
Enabled
Footprint optimization
Yes
Ergonomic working environment
Yes
Hygienic design
Reduced contamination risk

Product type Characteristics


Product type
Fish,seafood,meat,poultry

Physical Characteristics


Compact footprint
Optimized footprint
Control panel type
15’’ touch screen
Batch size
Up to 30 kg
Hopper volume
15 litres
Machine Dimensions
2850 mm x 1350 mm x 2150 mm (LxWxH)
Hopper size
350 x 280 x 150 mm (LxHxW)

Custom Options


Control panel type
15’’ touch screen
Integration possibilities
Easy to integrate into existing production lines
Ergonomic design
Optimal working conditions for operators