Industrial weighing and batching system for meat, poultry and seafood
In the food processing industry, accurately batching and weighing large portions of products like meat, poultry, and seafood can be challenging. Ensuring consistency and minimizing product giveaway while maintaining speed and efficiency are critical for high-volume operations.
Precise, high-volume weighing and batching
The Cabinplant Quattro batcher is an advanced weighing and batching solution, designed for food processing industries needing to handle portion sizes up to 30 kg. The system efficiently combines high-volume batching capabilities with low give-away, using innovative hardware and intelligent software technologies. The compact and ergonomically designed unit is easy to integrate into existing production lines and is operated through a 15’’ touch screen interface with pre-determined recipes. Featuring a reject function for odd-size portions, it ensures precise portioning and minimizes waste. Suitable for fish, seafood, meat, and poultry, the Quattro batcher offers a capacity of up to 14 batches per minute, depending on the product and batch size. Cabinplant has prioritized hygienic design for quick cleaning and reduced risk of contamination.
Benefits
- Higher yield with low give-away
- Easy to operate with intuitive touchscreen control
- Compact, optimized footprint for easy integration
- Ergonomic design for better working conditions
- Hygienic design for easy cleaning and food safety