Cheese vat for diverse cheese production
Optimize your cheese production with a versatile cheese vat designed for precision across diverse cheese types, ensuring uniform quality and efficiency in every batch. Ideal for producers seeking to expand or refine their cheese offerings.
Great for making:
Processes and Packages Dairy and Cheese Products
BERTSCHfoodtec offers a comprehensive range of cheese and dairy production equipment, tailored for efficiency and precision. This suite includes cheese vats, brine systems, CIP cleaning systems, and dairy plants, specially designed to handle a variety of products like mozzarella, emmental, and UHT milk. Integrating seamlessly into your line, these systems ensure optimal processing with advanced mixing, heating, and automation capabilities. With a focus on energy efficiency and hygiene, the equipment supports continuous and manual operations while maintaining low maintenance needs. Stainless steel construction assures durability, meeting industry standards for food safety and engineering support for customization is readily available.
Benefits
- Enhances production efficiency with precise processing and automation.
- Ensures high-quality output with consistent and gentle product handling.
- Lowers operating costs with energy-efficient systems and streamlined operations.
- Minimizes downtime through robust design and reliable construction.
- Adheres to stringent hygiene standards, supporting compliance in food safety.
- Applications
- Cream,Milkshakes,Milk products,Whey products,Cheese,Yoghurt,Desserts,Butter,Dairy products,Soured milk products
- End products
- Emmental cheese,Gruyere cheese,Protein shakes,Mozzarella cheese,Sheep milk cheese,Esl (extended shelf life) milk,Sour cream,Curd cheese,Cream cheese,Goat milk cheese,Whey protein concentrate,Flavored milkshakes,Vanilla custard,Uht (ultra-high temperature) milk,Milk powder,Pizza cheese,Lactose-free milk,Kefir,Butterfat,Chocolate pudding,Blue cheese,Quark
- Steps before
- Milk reception,Degassing,Quantification,Sampling,Milk analysis,Heat treatment,Standardisation,Homogenisation,Filtration
- Steps after
- Pressing,Whey treatment,Heat recovery,Cheese cutting,Packaging,Cooling,Ripening
- Input ingredients
- milk,curd,cheese curd,whey,cream
- Output ingredients
- hard cheese,semi-hard cheese,soft cheese,mozzarella,pizza cheese,curd cheese,quark,cream cheese,blue cheese,special products made from sheep milk,special products made from goat milk,whey products,pasteurized milk,ESL products,UHT products,milkshakes,yoghurt,soured milk products,butter,desserts
- Market info
- Bertsch is known for manufacturing high-quality industrial engineered-to-order (ETO) equipment, specializing in products like tanks, pressure vessels, and heat exchangers. They are reputed for their custom engineering solutions and robust construction standards.
- Automation
- PLC-controlled
- Capacity
- Varies based on customization
- Construction Material
- Stainless Steel
- Heating Option
- Hot Water / Steam
- Emptying System
- Double Cone with Two Outlets
- Stirring and Cutting System
- Self-supporting Agitators
- Cheese Vat Configuration
- Double-O Shaped
- Remote Monitoring
- Ethernet
- CIP Cleaning System
- Fully Integrated
- Cheese Handling System
- Automatic / Manual
- Brine System Automation
- Fully Automated
- Brine Cooling
- Available
- Working mechanism
- Universal cheese vat,double-O shaped
- Automation level
- PLC / Fully automated systems
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- Efficient heating with hot water and steam
- Automation control system
- Self-supporting agitators without bottom gearing
- Remote monitoring capability
- Ethernet / Remote maintenance via modem or VPN-access
- Cheese handling under salt brine level
- Automatic control system
- Ventilation system
- Optional brine cooler and buffer tank
- Changeover time
- Efficient and quick gear change for diverse cheese types
- Abrasion resistance
- High
- Biological compatibility
- Yes
- Cleanability
- Easy to clean,CIP compatible
- Corrosive resistance (e.g. acids)
- Stainless steel V4a
- Density/particle size
- Suitable for variable particle sizes
- Container Size and Shape
- Flexible
- Machine footprint
- Varies by configuration
- Cheese vat shape
- Double-O shaped with large surface area
- Material/Construction
- Stainless steel (except gearbox)
- Discharge method
- Fast and efficient emptying
- Agitator design
- Self-supporting agitators without bottom gearing
- Basket/Cage Design
- Fully automated loading and unloading of brine cages
- Tank loading capacity
- Varies for different cheese types
- Control panel type
- Customizable HMI
- Automation level
- PLC / SCADA Integration
- Remote monitoring
- Ethernet / VPN access
- Stainless-steel construction
- V4a material
- Agitator design
- Self-supporting without bottom gearing
- Recipe control
- Automatic adjustment
- Heating options
- Hot water / Steam
- Emptying system
- Double cone with two outlets
- CIP Systems
- Customizable for all plant areas
- Brine systems
- Manual / Automatic
- Cutting and stirring units
- Electro-polished
- Whey suction system
- Pneumatically operated
- Process flow visualization
- Clear,customizable