Cheese vat for diverse cheese production

In cheese production, adapting to various cheese types, from hard to soft varieties, poses challenges that delicate processing and optimized system functionality can meet.

Optimized cheese processing and consistent results

The BERTSCH Universal Vat is designed to produce a wide array of cheese types with precision and efficiency. Equipped with stainless steel construction and a double-O shaped design, this vat ensures low kernel breakage and efficient heating with hot water and steam. Its electro-polished cutting and stirring units provide excellent cutting results and uniform vat flow. The vat is also designed for fast and complete emptying with double cone outlets and flush-installed outlet valves. The BERTSCH Universal Vat supports various filling volumes, making it adaptable for different operational needs. It also offers remote monitoring capabilities and automated recipe control, providing consistent high-quality cheese production and easy process management. BERTSCH, known for its expertise in cheese production technology, supplies this versatile equipment.

Benefits

  • Produces diverse cheese types from hard to soft varieties
  • Efficient and complete emptying with double cone design
  • Uniform vat flow and excellent cutting results
  • Adaptable to different filling volumes
  • Automated recipe control and remote monitoring

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