Gdl and rennet dosing solution for white cheese production
Producing high-quality white cheese demands efficient acidification methods to replace slow natural processes. Swift, precise acidification reduces production time and improves product consistency, crucial in modern cheese-making operations.
Quick and precise acidification and dosing
The Tetra Pak® GDL and Rennet Dosing unit is designed for the batch mixing of GDL powder in concentrated cheese milk and continuous, in-line dosing of rennet. Unlike natural acidification, which can take 12-14 hours, GDL powder facilitates rapid acidification within 5-10 minutes. This unit integrates special agitators and cones to eliminate GDL residues, thereby improving hygiene. The system’s compact design ensures easy access for maintenance, while the feeding mechanism guarantees controlled pressure to the filling machine during operation. Additionally, the integrated system supports precise in-line rennet dosing, ensuring consistent quality and higher yields in white, feta-type cheese production. This unit is highly relevant for industries producing white, feta-type cheeses, requiring fast and hygienic acidification methods.
Benefits
- Reduces acidification time from hours to minutes
- Improves hygiene with special agitators and cones
- Ensures consistent product quality and higher yields
- Compact design for easy access and maintenance
- Precise in-line rennet dosing for optimal results