Air-powered vacuum packaging for poultry and meats

Executes Precise Vacuum Packaging and Clipping

The TIPPER TIE TTVac Vacuum Clipper Systems, comprising the TTVac-V and TTVac-H models, deliver unparalleled vacuum packaging solutions for a variety of food industry applications. This semi-automatic system is ideal for packaging poultry, red and smoked meats, cheeses, and more, maintaining product freshness through secure vacuum sealing and clipping. The TTVac’s working principle combines efficient vacuum extraction with precise clipping, accommodating different bag types and product dimensions. With adaptability in mind, these systems allow for simple adjustments to product trays and draw nozzles to accommodate various product shapes. Engineered for robustness, they operate efficiently under rigorous production conditions. The sturdy Z-series clips ensure optimal vacuum integrity, sustaining product quality from package to end-use. Furthermore, quick changeovers enhance throughput without unnecessary downtime. This flexibility makes TTVac systems a seamless fit into both primary and supplemental roles within packaging lines, ensuring consistent results and supporting increased demand periods. Whether manually operated or semi-automatic, these systems offer an economical solution backed by TIPPER TIE’s reliable engineering support, making them a cornerstone for processors prioritizing quality and efficiency in vacuum packaging.