Air-powered vacuum packaging for poultry and meats
In food processing, especially when handling poultry parts, red meats, and cheese, maintaining product freshness and quality during packaging is crucial. Meeting these stringent requirements in environments with fluctuating production volumes can be challenging.
Produce tight, reliable vacuum packages efficiently
The TIPPER TIE TTVac Family, from JBT, offers semi-automatic air-powered bagging and clipping vacuum packaging systems that deliver consistent, high-quality results. This system draws a tight vacuum, secures the bag with a clip closure, and trims the excess bag tail. It works with various vacuum bags, including shrink bags, and employs robust Z-series clips designed for maximum vacuum integrity. The system supports different product shapes and sizes with simple adjustments, minimizing downtime during changeovers. Available in two models, TTVac-V for vertical clipping and TTVac-H for horizontal clipping, it adapts to your operational needs. Ideal for processors who do not need full automation as well as high-volume producers augmenting seasonal throughput, the TTVac ensures products stay fresh throughout distribution.
Benefits
- Ensures product freshness with tight vacuum seals
- Versatile system accommodates various bag types and sizes
- Minimal downtime with quick changeovers
- Supports vertical and horizontal clipping operations
- Reduces investment costs with semi-automatic operation