De-boxing system for cheddar blocks
In cheese production facilities, handling large quantities of boxed cheddar efficiently is a challenge. Manual de-boxing processes can be time-consuming and increase the risk of contamination and damage.
Streamline your cheddar de-boxing process
The De-Boxing DBM from ALPMA Alpenland Maschinenbau is designed specifically for de-boxing cheddar blocks, facilitating a seamless and efficient process. With the capacity to handle up to 20 boxes per minute, this equipment significantly reduces manual labor and operational time. It supports box sizes with a length of 360 mm, width of 280 mm, and height of 180 mm. The de-boxed and film-ripened cheddar can then be fed into the subsequent de-bagging machine FAP. Also, the system offers fully automatic transportation to the carton baler, making it convenient and highly integrated for large-scale operations in the dairy industry.
Benefits
- High capacity of up to 20 boxes per minute
- Reduces manual labor and operational time
- Supports standard cheddar block sizes
- Seamless integration with de-bagging machine FAP
- Fully automatic transportation to carton baler