Industrial food dicer for high-fat and cold-temperature products
In food processing facilities, handling high-fat, cold-temperature, and irregularly shaped products can be challenging. Issues often include maintaining consistent cuts and sanitation, which are crucial for large-scale dairy or meat processing operations.
Achieve uniform dices and crumbles effortlessly
The Affinity® Dicer from Urschel is designed to handle demanding cutting tasks, including high-fat and cold-temperature products. It features a robust, heavy-duty build with highly polished food contact surfaces to ensure sanitation. The food zone is isolated from the mechanical zone, facilitating easy washdowns. The hinged swingaway panels simplify maintenance, and the rounded tube frame deters bacterial growth. This dicer allows for 2- or 3-dimensional cutting by adjusting slice thickness, crosscut, and circular knife spindles. It is versatile enough to process a wide range of products, from cheese to preformed meat logs. The U.S.D.A. Dairy Division acceptance makes it ideal for dairy plants. It can handle products up to 7 inches in diameter, providing maximum capacity with its powerful 25 HP motor.
Benefits
- Processes difficult products like high-fat and cold-temperature items
- Ensures sanitation with separate food and mechanical zones
- Supports large infeed sizes up to 7 inches
- Adaptable cutting capabilities for diverse applications
- Easy maintenance with hinged swingaway panels