Mixing drum for shredded cheese

Optimize your dairy production line with this innovative mixing drum designed to effortlessly integrate herbs and spices into shredded cheese, ensuring a consistent blend while preventing clumping. Ideal for creating diverse cheese mixtures with ease.

Mixes and Prevents Clumping in Shredded Cheese

The SIGMA PM-5000 Mixing Drum from Groba is engineered to meet the rigorous demands of dairy processing and cheese production. Specially designed to mix powders and herbs with shredded cheese, it ensures uniform distribution and prevents clumping, enhancing product quality for mozzarella, cheddar, spicy cheese mixes, and more. Operating continuously, it integrates smoothly into existing cheese shredding lines, streamlining the production of cheese snacks and dairy products. With a robust construction tailored for the food industry, it supports high throughput operations while being easy to clean and maintain. The mixing drum is constructed with materials optimized for hygiene and efficiency, making it an essential component for processors seeking reliable and efficient mixing solutions.

Benefits

  • Ensures consistent cheese quality by effectively preventing clumping and lump formation.
  • Integrates seamlessly into existing production lines, facilitating efficient cheese processing.
  • Minimizes downtime with continuous operation capabilities.
  • Simplifies cleaning processes, supporting high hygiene standards in dairy production.
  • Enhances product versatility, accommodating a variety of cheese types and flavorings.

General


Applications
Cheese snacks,Dairy products,Shredded cheese,Cheese mixes
End products
Herb-infused cheese shreds,Spicy cheese mix,Cheddar shreds,Cheese snack bites,Mozzarella shreds
Steps before
Cheese shredding,Herb preparation,Powder preparation
Steps after
Packing,Portioning,Product handling
Input ingredients
powder,herbs,shredded cheese,different types of cheese
Output ingredients
mixed shredded cheese
Market info
Groba is known for manufacturing industrial engineered-to-order (ETO) equipment, particularly specializing in the production of machinery for the food processing industry, notably cheese processing machines. They have a reputation for quality and innovative engineering solutions.

Technical Specifications


Mixing type
Continuous
Mixing capability
Powder(s) and/or herbs with shredded cheese
Functionality
Prevents sticking and lumping of cheese
Integration
Can be constructed as part of a cheese shredding line
Cleaning type
Easy to clean
Product compatibility
Different types of cheese

Operating Characteristics


Working mechanism
Mixing drum
Integrated steps
Mixing of powders/herbs
Flow type
Continuous flow
Automation level
Automatic
Adaptability
Suitable for different types of cheese
Cleanability
Easy to clean

Material Compatibility


Cleanability
Easy to clean
Density/particle size
For shredded cheese

Product type Characteristics


Agglomeration risk
High
Mixing type
Powder/Herbs with Shredded Cheese
Operation mode
Inline Continuous

Physical Characteristics


Drum size
PM-5000 capacity
Suitable for line integration
Cheese shredding line
Material Compatibility
Shredded cheese,powder,herbs
Discharge method
Continuous flow

Custom Options


Integration possibilities
Part of cheese shredding line
Easy to clean
Yes