Mixing drum for shredded cheese
Optimize your dairy production line with this innovative mixing drum designed to effortlessly integrate herbs and spices into shredded cheese, ensuring a consistent blend while preventing clumping. Ideal for creating diverse cheese mixtures with ease.

Mixes and Prevents Clumping in Shredded Cheese
The SIGMA PM-5000 Mixing Drum from Groba is engineered to meet the rigorous demands of dairy processing and cheese production. Specially designed to mix powders and herbs with shredded cheese, it ensures uniform distribution and prevents clumping, enhancing product quality for mozzarella, cheddar, spicy cheese mixes, and more. Operating continuously, it integrates smoothly into existing cheese shredding lines, streamlining the production of cheese snacks and dairy products. With a robust construction tailored for the food industry, it supports high throughput operations while being easy to clean and maintain. The mixing drum is constructed with materials optimized for hygiene and efficiency, making it an essential component for processors seeking reliable and efficient mixing solutions.
Benefits
- Ensures consistent cheese quality by effectively preventing clumping and lump formation.
- Integrates seamlessly into existing production lines, facilitating efficient cheese processing.
- Minimizes downtime with continuous operation capabilities.
- Simplifies cleaning processes, supporting high hygiene standards in dairy production.
- Enhances product versatility, accommodating a variety of cheese types and flavorings.
- Applications
- Cheese snacks,Dairy products,Shredded cheese,Cheese mixes
- End products
- Herb-infused cheese shreds,Spicy cheese mix,Cheddar shreds,Cheese snack bites,Mozzarella shreds
- Steps before
- Cheese shredding,Herb preparation,Powder preparation
- Steps after
- Packing,Portioning,Product handling
- Input ingredients
- powder,herbs,shredded cheese,different types of cheese
- Output ingredients
- mixed shredded cheese
- Market info
- Groba is known for manufacturing industrial engineered-to-order (ETO) equipment, particularly specializing in the production of machinery for the food processing industry, notably cheese processing machines. They have a reputation for quality and innovative engineering solutions.
- Mixing type
- Continuous
- Mixing capability
- Powder(s) and/or herbs with shredded cheese
- Functionality
- Prevents sticking and lumping of cheese
- Integration
- Can be constructed as part of a cheese shredding line
- Cleaning type
- Easy to clean
- Product compatibility
- Different types of cheese
- Working mechanism
- Mixing drum
- Integrated steps
- Mixing of powders/herbs
- Flow type
- Continuous flow
- Automation level
- Automatic
- Adaptability
- Suitable for different types of cheese
- Cleanability
- Easy to clean
- Cleanability
- Easy to clean
- Density/particle size
- For shredded cheese
- Agglomeration risk
- High
- Mixing type
- Powder/Herbs with Shredded Cheese
- Operation mode
- Inline Continuous
- Drum size
- PM-5000 capacity
- Suitable for line integration
- Cheese shredding line
- Material Compatibility
- Shredded cheese,powder,herbs
- Discharge method
- Continuous flow
- Integration possibilities
- Part of cheese shredding line
- Easy to clean
- Yes