Continuous mash filtration system for breweries
In brewing and distilling, efficiently separating mash into wort and spent grains is crucial. Traditional methods may lack the flexibility or speed needed, potentially affecting the quality and consistency of the final product.
Efficiently separate mash into wort and spent grains
The Nessie continuous mash filtration system by Ziemann Holvrieka is designed to optimize the separation of mash into wort and spent grains. Utilizing four filter units arranged in a cascade, the system employs rotary disk filters and a turbulent counterflow extraction to maximize efficiency. The system allows breweries and distilleries to use a variety of cereals and starch sources, including those that may not typically fit industrial standards. This mash filtration process results in wort with fewer undesirable polyphenols and preserves the natural ingredients. The Nessie system also reduces processing time by up to 30%, leading to higher cost savings and product quality. With a wort concentration capability of up to 32°P, it offers significant flexibility in brewing different beer styles.
Benefits
- Allows use of various cereals and starch sources
- Reduces mash contact time and polyphenol content
- Decreases process time by up to 30%
- Leads to higher grain yields and cost savings
- Supports high wort concentration up to 32°P